Scotland Food & Drink, established in 2007,
is a not-for-profit organisation that was created to guide
food and drink companies of all sizes towards increased
profitability.
At the same time, our mission is to grow the industry from a
value of £10 billion to £12.5 billion by 2017 and our vision
is to build Scotland's international reputation as 'A Land of Food
and Drink'.
Scotland Food & Drink is a unique leadership organisation -
supported by the Scottish Government - tasked with growing the
value of Scotland's food and drink sector, making it more
profitable and delivering greater global success in a challenging
and competitive environment.
Our Role
Scotland Food & Drink, established in 2007, is a not-for-profit organisation that was created to guide food and drink companies of all sizes towards increased profitability.
Our Vision Mission and Strategy
Scotland is blessed with a fantastic larder of some of the best natural produce in the world. With a longstanding reputation for producing quality products and an envied flair for innovation, our food and drink companies should be exploiting the very values that our country stands for - beautiful unspoilt landscapes, fertile land and clean air.
Our Structure
Scotland Food & Drink's structure comprises a Board, Executive Group and Executive Team.
Our Partners
Scotland Food & Drink works with a number of partner organisations in order to deliver events and initiatives to the benefit of both members and the food and drink industry as a whole.
Food & Drink Forum Network
Press and Media
If you are a journalist and would like further information on Scotland Food & Drink or wish to speak to a member of our Executive Team, please contact our Public Relations team at 3x1.
Excellence Awards
Awarded every year at a ceremony in May, the Excellence Awards are a well recognised and respected badge of excellence.
Scotland, Land of Food and Drink