RSPH Level 3 HACCP Training Course
Mon, 15 May 2017
JBT Distribution Ltd
Whitehill Industrial Estate
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The qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.