RSPH Advanced Level 4 HACCP
This advanced qualification is primarily aimed at technical managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.