Next steps for policy on high fat, sugar and salt foods - regulation, innovation and marketing

With targets set out in the Childhood obesity plan for a 20% reduction in sugar in food by 2020 and continued commitments to reducing salt and calorie content, this conference will bring together policymakers with stakeholders across the food and drink se

Date:

Tue, 12 Dec 2017
(1 day)

Contact:

Michael Ryan

Email:

info@forumsupport.co.uk

Address:

To be confirmed
London
SW1

Telephone:

01344864796

Event web source:

Event website

With targets set out in the Childhood obesity plan for a 20% reduction in sugar in food by 2020 and continued commitments to reducing salt and calorie content, this conference will bring together policymakers with stakeholders across the food and drink sector to discuss priorities in reducing consumption of HFSS products.

This will also be an opportunity to review the wider food environment following new restrictions by the Committee of Advertising Practice on HFSS foods advertising in children’s non-broadcast media which have recently come into effect.

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