Kirkcudbright Food Festival

Kirkcudbright Food Festival

Kirkcudbright Food Festival is delighted to return for another year in 2017 and, this year, has more than ever before.

Date:

Fri, 20 Oct 2017
(3 days )

Contact:

Niomi Brough

Email:

niomi@kirkcudbrightfoodfestival.co.uk

Telephone:

07710240979

As with last year, the food festival team have made a key focus on Scottish food and drink as well as welcoming a few producers from neighbouring, Cumbria.  With a backdrop of 35 unique and diverse food producers, as well as street food, the demonstrations, workshops, hand-ons sessions, kids interactive resource are, challenges, and even a very Scottish ‘Addressing Of The Haggis’ competition sponsored by The Robert Burns World Federation and Hamlyn Oats, the festival is sure to provide attraction for all of the family.

With a programme that’s bursting with great tasting food and drink, inspiring special guests, a whole host of fascinating demos and workshops and some seriously good challenges!

We’ll have everything from native and rare breed meats to locally crafted gin; from award winning pies to locally produced free-range milk.  

You can learn how to shuck a scallop and taste the deliciousness inside, refine your kitchen skills in a cook school session or watch Scottish spice king Tony Singh work his magic with local delicacies.  

There’s plenty of hands on foodie fun for little ones too – including parent and child cook school sessions and our new lunchbox makeover workshop!  

Take a look at what’s on the menu of this year’s festival and book your tickets today!

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