Food waste prevention workshop and site tour of Stewart Brewing

Learn how preventing food and drink waste saves your business money. Learn techniques for using your data to highlight opportunities to save. Learn how to achieve reductions and boost profits.


Thu, 01 Feb 2018
(Half a day)


Suzanne Lindsay



EH20 Business Centre
6 Dryden Road
EH20 9LZ


0141 227 2305

Event web source:

Event website

Unavoidable food and drink waste is costing your business money and profits. 56% of food and drink manufacturing waste is estimated to be avoidable whilst 75% of food waste in the Scottish hospitality and food services sector is avoidable.

Register for this workshop and you will:
• hear from Stewart Brewing about their waste reduction journey, and see it first hand during the site tour
• learn how to use data collection and analysis to target problem areas
• undertake a practical cost saving exercise to translate food waste savings into cost savings for your business
• benchmark your food waste performance with other similar organisations
• learn about others’ challenges and success stories in preventing food waste and how much this has saved on the bottom line
• learn about the fully funded, expert consultancy advice and support available to SMEs, 1-to-1 training, audits and implementation support

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