Webinar - How to redistribute food surplus to the local community

Join this webinar to find out how easy it is to redistribute your surplus food to people or businesses in the local community. Learn how to identify edible surplus food that’s going in your bin, and find out about local services that can redistribute it

Date:

Tue, 06 Mar 2018
(1 hour)

Contact:

Resource Efficient Scotland

Email:

enquiries@resourceefficientscotland.com

Address:

Webinar - online

Telephone:

0808 808 2268

Event web source:

Event website

A free webinar for businesses in and around Oban that produce food waste, including cafés, hotels, retailers, restaurants and manufacturers.

Book your place to find out how easy it is to redistribute your surplus food to people or businesses in the local community.

Learn how to identify edible surplus food that’s going in your bin, and find out about local services that can redistribute it to those that are happy to make the best use of it.

This webinar is part of Oban Food Waste Prevention Week (#ObanFWPWeek) taking place between 5 and 9 March 2018. All the events are free to attend and have been organised for small and medium-sized enterprises (SMEs) in and around Oban by Zero Waste Scotland’s Resource Efficient Scotland programme, in partnership with Argyll and Bute Council and Food from Argyll.

For further information on the other events taking place, please visit: www.resourceefficientscotland.com/event/Oban-food-waste-prevention-week

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