RSPH Level 3 HACCP for Manufacturers Training Course

Cases of food poisoning are on the rise, and recent media coverage of the failures of hygiene in food establishments reinforce the importance of a systematic approach to eliminating food safety hazards. One way to tackle this problem is to introduce a foo


Tue, 20 Mar 2018
(2 days)


Fiona Galloway



JBT Distribution Ltd
41 Inchmuir Road
Whitehill Industrial Estate
Bathgate, West Lothian
EH48 2EP



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Event website

The qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.

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