SALSA, BRC and Food Labelling Workshop

An overview of SALSA accreditation, BRC accreditation and Food Labelling legislation

Date:

Wed, 13 Jun 2018
(1)

Contact:

Neil McAleese

Email:

neil.mcaleese@east-ayrshire.gov.uk

Address:

Ingram Enterprise Centre
30-38 John Finnie Street
Kilmarnock
KA1 1DD

Telephone:

01563 503238

Event web source:

Event website

This workshop will provide an overview of SALSA & BRC accreditation as well as an update on Food Labelling legislation. This event will allow businesses to gain further knowledge and understanding of the process of obtaining these accrediations and the audit process. Businesses will also have the opportunity to have questions answered on each of the topics.


Agenda:

09:00 - 09:30 - Arrival / Registration & Networking (Tea & Coffee Available)

09:30 - SALSA Accreditation

09:50 - BRC Accreditation

10:10 - Food Labelling

10:30 - Q&A

10:40 - Networking

11:00 - Close

This event is delivered by Outsource Solution, an affiliated partner of Scotland Food & Drink, and is hosted by East Ayrshire Council's Economic Development Team at the newly refurbished Ingram Enterprise Centre in Kilmarnock.

This event is open to all businesses across Scotland

All form fields are required.