RSPH Level 3 Food Hygiene for Manufacturers Training Course

RSPH Level 3 HACCP training course


Mon, 15 Oct 2018
(2 days)


Fiona Galloway



JBT Distribution Ltd
41 Inchmuir Road
Whitehill Industrial Estate
Bathgate, West Lothian
EH48 2EP



Event web source:

Event website

The qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry. The aim of this qualification is to develop an understanding of HACCP-based food safety management. This qualification will equip, with the appropriate knowledge and understanding, to be an integral part of a HACCP team and to supervise the implementation of a HACCP-based system in the work environment. The certification ensures training in accordance with the national occupational standards.

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