Scotland Food & Drink aims to share best practice across the
entire supply chain. Collaborative projects will be encouraged and
a Coaching Academy & Excellence Centre is planned as the
foundation for developing new sector initiatives.
Chaired by James Graham of SAOS, the Collaboration Working
Group's remit is to move the industry from a cost and
performance focus to one which works and learns together, sharing
research, knowledge and best practice. We will harness the very
best thinking and practice in collaboration as we strive to enhance
the reputation of our industry, from our primary producers through
to the retail and foodservice sectors.
Interested?
Find out more.