Small craft bakery supplying artisan breads and pastries to retailers and caterers in North-East Scotland and selling direct at farmers’ markets in Tayside.
Sourdough rye and wheat breads a speciality. Seasonal specialities. European and American baking methods and recipes. Special event baking and new product development.
Traditional craft baking methods employed i.e. long fermentation, wild yeast leavens, Hand divided and moulded. No additives, improvers used. Scottish ingredients used where possible. UK and French flours used.
- Traditional French wheat sourdough loaves: pain de campagne, miche, bordelais, walnut & raisin.
- 100% rye sourdough breads with and without seeds
- Spelt sourdough
- Batard & Baguette
- Yeasted loaves e.g Sun-Dried Tomato & Onion, Multigrain, Chocolate Bread, Ginger Fruit Loaf
- Pastries: butter croissant, pain au chocolat
- Almond lemon biscuits
Seasonal recipes include:
- Olive fougasse, ciabatta, stollen, pannetone, hot cross buns, Kulich Easter bread
Examples of Key Customers and/or Key Wholesalers
Angus Farmers' Markets Ltd, Naturelle, Castle Street, Forfar, Taste Fresh Delicatessen, Dundee, Cornsheaf, Blairgowrie, Milton Haugh Farm Shop, Angus
Markets Supplied
Retail
, Domestic
, Online Ordering
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Bakery and Cereals/Biscuits - Sweet
, Bakery and Cereals/Breads and Rolls
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