Croft-based market garden business on the Isle of Skye, established in 2002, and specialist supplier of fresh quality vegetables to hotels and restaurants on the Isle of Skye.
Contact:
Anthony Hovey
Email:
skyeveg@aol.com
Address:
6 Totaig
Dunvegan
IV55 8ZU
Telephone:
01470 511285
Skye Vegetables delivers either direct or via the Foodlink van, and the produce is harvested to order on the day of sale. The vegetables are produced using environmentally-friendly methods, without the use of chemical pesticide sprays.
Produce includes baby carrots, baby turnips, baby leeks, cabbage, fancy kale, french beans, broad beans, spring onions, shallots, salad potatoes, swedes, baby beetroot, spinach, squash, courgettes, and jerusalem artichokes. Major emphasis is placed on providing a reliable and personal service.
Examples of Key Customers and/or Key Wholesalers
Key customers in 2008 included the Three Chimneys Restaurant, Toravaig House Hotel, Glenview Hotel, Duisdale Hotel, Uig Hotel and Cuillin Hills Hotel. Produce was also supplied to Vanilla Skye, the Portree Farmers Market and individual households.
Markets Supplied
Retail
, Domestic
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Fruit and Vegetables/Vegetables - Fresh
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