Family owned butchery and deli producing award winning haggis and sausages to the retail and wholesale trade.
Contact:
Mr Joe Findlay
Food Service Contact:
Caroline Findlay
Email:
info@findlaysthebutchers.co.cuk
Address:
116 Portobello High Street
Portobello
Edinburgh
EH15 1AL
Telephone:
0131 6694559
Fax:
0131 6697391
Websites:
Company website
Joe Findlay has been at the helm of Findlay's for 34 years and sells free-range meats that are locally sourced. The products include his award-winning haggis, black pudding and sausages.
- Award winning haggis including: traditional, wild venison, vegetarian and Asian.
- Black, red and white puddings
- Over 45 different types of sausages
- Own dry-cured bacons
- Meat Pies
- Deli with cooked meats
- Outside catering available
Examples of Key Customers and/or Key Wholesalers
Harvey Nicols Edinburgh and Leeds, restaurants in Edinburgh, for example: The Dogs, The Plumed Horse, Archerfield, Valvona & Crolla, Pinkertons. Extensive retail in and around Portobello, Edinburgh
Accreditation
QMS Assurance - Processors
, QMS Assurance - Cattle and Sheep
, QMS Assurance - Pigs
Markets Supplied
Food Service
, Retail
, Wholesale
, Domestic
, Hampers and Food Boxes
, Online Ordering
Retail Type
Gift Foods
, Speciality/Delicatessan
Sector/Sub Sector
Bakery and Cereals/Savoury Pies and Pastries
, Food Ingredients/Cereals and Pulses
, Meat Game and Poultry/Bacon and Ham
, Meat Game and Poultry/Beef
, Meat Game and Poultry/Black Pudding
, Meat Game and Poultry/Chicken
, Meat Game and Poultry/Dried Meat
, Meat Game and Poultry/Haggis
, Meat Game and Poultry/Lamb
, Meat Game and Poultry/Ostrich
, Meat Game and Poultry/Pork
, Meat Game and Poultry/Sausages
, Meat Game and Poultry/Pie Products
, Meat Game and Poultry/Smoked Meat
, Meat Game and Poultry/Venison
, Meat Game and Poultry/Wild Boar
, Prepared Foods/Meal Centres
, Prepared Foods/Pate
, Prepared Foods/Sandwiches, Filled Rolls and Wraps
, Preserves and Sauces/Chutneys
, Preserves and Sauces/Mustard
, Preserves and Sauces/Preserves
, Preserves and Sauces/Relishes
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