Free-range, organic rare breed pork, field-raised ruby veal, upland lamb and mutton. Organic Certification Body - S.O.P.A.
Quality rare-breed pork (including dry cured and air-dried ham, rashers, salamis, sausages etc). Field raised ruby-veal, upland lamb and mutton reared free-range and on home grown forage, cereals and pulses - guaranteeing 100% traceability.
Certified organic farm with the Scottish Organic Producers Association.
Examples of Key Customers and/or Key Wholesalers
Restaurant Andrew Fairlie, Witchery-by-the-Castle, Prestonfield, Earthy Foods & Goods, Peckhams Urban Angel, Boath House, The Scottish Cafe, The Restaurant Kailzie etc.
Accreditation
Organic Certification
, QMS Assurance - Cattle and Sheep
, QMS Assurance - Pigs
Markets Supplied
Retail
, Organic
, Wholesale
, Domestic
, Hampers and Food Boxes
, Online Ordering
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Meat Game and Poultry/Bacon and Ham
, Meat Game and Poultry/Beef
, Meat Game and Poultry/Dried Meat
, Meat Game and Poultry/Lamb
, Meat Game and Poultry/Pork
, Meat Game and Poultry/Sausages
, Meat Game and Poultry/Smoked Meat
, Preserves and Sauces/Mustard
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