Provider of Technical support services to food manufacturers - Food Technologist - contract technical management, project work, advice and support, mentoring and training.
Services offered include project work, advice, mentoring, training, hands on support or as part time Technical management:
- IFST approved.
- Basics for “start up” food businesses, meeting statutory requirements.
- Achieving technical acceptance of product process and premises by customers,
importers and government authorities.
- Preparation for accreditation, including British Retail Consortium (BRC) standard, Safe & local supplier approval (SALSA), Organic.
- Factory design and building projects.
- Product, process and plant development.
- Cleaning and hygiene systems.
- Food safety/microbiology/chemistry and quality/process management systems.
- HACCP guidance and training (REHIS approved and certificated courses).
- Bespoke training: Food Safety, Pest control, QA/Technical management skills.
- Export/regulatory problem solving.
- UK and foreign labelling/food legislation.
- Yield, pack quantity/giveaway control, waste and environmental control.
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