We are a smokehouse that concentrates on smoking local produce including salmon, scallops, mussels, cheese, trout, haddock, bacon, hams and dairy produce.
We are the most northerly smokehouse on the mainland of the UK and we specialise in smoking locally available produce such as freshwater fish salmon and trout, white fish haddock and cod and seafood hand dived scallops from Orkney and mussels from the Dornoch Firth.
Bacon and hams from rare breed pigs, goose breasts from the Caithness Goose Company, and dairy products such as free range eggs and butter are also smoked.
We supply local hotels, restaurants, shops and visitors to the smokehouse.
We offer a smoking service to local anglers and are constantly developing new products.
Markets Supplied
Retail
, Domestic
, Hampers and Food Boxes
, Online Ordering
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Fish and Seafood/Added Value Seafood
, Fish and Seafood/Salmon - Smoked
, Fish and Seafood/Trout - Farmed
, Fish and Seafood/White Fish
, Meat Game and Poultry/Smoked Meat
, Preserves and Sauces/Spreads and Pastes
, Fish and Seafood/Shellfish - Wild
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