Scotland's Finest Artisan specialists of fish curing and shellfish smoking
The Argyll Smokery is a family run business, based in Dunoon on the West Coast of Scotland. Specialising in curing and smoking exceptional Scottish fish and shellish, naturally smoked in traditional kilns using authentic handcrafted skills.
Great Taste Award Winners!
Accreditation
SALSA
Markets Supplied
Food Service
, Retail
, Wholesale
, Domestic
, Export
, Hampers and Food Boxes
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Fish and Seafood/Added Value Seafood
, Fish and Seafood/Salmon - Smoked
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