DM Training Consultants Ltd

Training organisation providing HACCP and Food Hygiene Training to Industry

Provider of REHIS HACCP training at Basic and Intermediate Level. The Intermediate Level provides businesses with the practical knowledge and foundations of implementing a HACCP based system, whether for the first time or for companies considering approaching supermarkets with their products. The Intemediate HACCP Practices Course is increasingly becoming a recommendation of good practice as part of BRC Approval or SALSA Quality Assurance Schemes.

DM Training also provide Food Hygiene Training at Elementary and Intermediate Levels. We offer Customer Service, Supervisory and Management Training and support to organisations. These can all be delivered in house for an organisation, in a specific region or customers can access our Public Calendar of training.

Markets Supplied

Food Service , Retail , Wholesale , Domestic

Retail Type

Multiples , Other Retail Outlets

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