Farmers and manufacturers of artisan white and blue cheese from unpasteurised ewe's and cow's milk, combining traditional methods with modern dairy technology.
Makers of the traditional Scottish fermented whey drink known as Blaand (approx 13% alc.)
Markets Supplied
Retail
, Wholesale
, Domestic
, Export
Retail Type
Speciality/Delicatessan
Sector/Sub Sector
Alcoholic Beverages/Wine
, Dairy/Cheese - Hard
, Dairy/Cheese - Soft
, Dairy/Cheese - Unpasteurised
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