1. Home
  2. About Us
  3. Membership
  4. INSIGHTS
  5. Access to Markets
  6. Industry
  7. News
  8. Events
  9. Contact Us

Scotland of food & drink

Home / INSIGHTS / Buyers' Guide / Spey Valley Smokehouse

Spey Valley Smokehouse

Producers and merchants of smoked salmon.

Contact:

Mr Jack Wilkinson

Email:

speysmokehouse@btconnect.com

Address:

Achnagonalin
Grantown on Spey
PH26 3TA

Telephone:

01479 873078

Fax:

01479 873270

Websites:

Company website

Markets Supplied

Retail , Wholesale , Domestic , Export

Sector/Sub Sector

Fish and Seafood/Salmon - Smoked

Back to suppliers

  • + INSIGHTS
  • + Helpline
  • + Research
  • + Buyers' Guide
    • + Company Registration
  • + "How Do I..." Guides
  • + Publications

Toolbox

Email to a friend Print this page Share via Twitter Share via Facebook Share via LinkedIn
Join Us
Join UsWe offer a full range of services tailored for the benefit of our membership
Can't find what you're looking for?
Can't find what you're looking for?Call us on 0845 601 3752 or email us. Our team are here to help you

About Us

  • Our Role
  • Our Vision Mission and Strategy
  • Our Structure
  • Our Partners
  • National Food & Drink Forum Network
  • Press and Media

Membership

  • Benefits
  • Fees and Joining

INSIGHTS

  • Helpline
  • Research
  • Buyers' Guide
  • "How Do I..." Guides

Events

  • Forthcoming Events
  • Excellence Awards
  • The Royal Highland Show

News

  • Latest News
  • News Archive

Site Information

  • Contact Us
  • Search
  • Sitemap
  • Disclaimer
  • Privacy
  • RSS Feeds

Sign Up For Updates

Keep Informed

  • RSS
  • Twitter
  • Facebook

© 2010 Scotland Food & Drink Ltd.

Design by D8