Graham’s is Scotland’s largest independent dairy company, and the seventh largest milk processor in the UK, yet remains very much a family business.
Established in 1939 by the current managing director's grandfather, the Graham's have been farmers and dairymen for generations and the business retains its own Jersey herd and prize-winning pedigree Limousin cattle.
Based in Bridge of Allan, with a fleet of more than 75 refrigerated delivery vehicles and employing more than 260 full time staff, the delivery network spans throughout Scotland with depots in Glasgow, Fife, Ayrshire and Angus.
With Efsis accreditation grade A, and a commitment to quality, Graham's, the family dairy, produces the following, Graham's branded, high quality products:
Milk (whole, semi-skimmed and skimmed); Cream (double, single and whipping); Scottish butter (unsalted and slightly salted); Organic milk (whole, semi-skimmed and skimmed); Organic cream; Scottish organic butter (slightly salted); Scottish Jersey milk and Scottish Jersey cream.
Graham's also supplies a range of other products including natural and fruit yoghurt, Scottish eggs, crème fraiche, Scottish milk cheddar, Scottish mature cheddar and orange juice etc.
Our customers include supermarkets, independent shops, restaurants, delicatessens, hotels, nursing homes, coffee outlets, and garages.
For further information please visit our website, www.grahamsfamilydairy.com.
Accreditation_EFSIS accreditation, Grade A
Examples of key customers and/or key wholesalers
Waitrose, Sainsbury's, Tesco, Asda, Starbucks, independent shops, hotels and restaurants.
Accreditation
Organic Certification
, EFSIS
Markets Supplied
Food Service
, Retail
, Organic
, Wholesale
Retail Type
Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Dairy/Butter
, Dairy/Cream
, Dairy/Milk - Fresh
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