Our Scottish smoked fish is produced with NO shortcuts, compromises, preservatives or additives the slow and traditional handcrafted way.
We are known for reliability and quality, hence being awarded the royal warrant. International Food & Drink Expo 2006 Supreme Champion Award for our Soil Association Organic Smoked Salmon. We believe our smoked salmon, wild smoked salmon, Loch Etive trout, eel, halibut, gravadlax, various pates and delectable smoked meats are second to none.
Accreditation
Organic Certification
, BRC Global Standard
, BMPA Manufacturing Standard
Markets Supplied
Food Service
, Retail
, Organic
, Wholesale
, Domestic
, Export
, Hampers and Food Boxes
, Online Ordering
Retail Type
Multiples
, Speciality/Delicatessan
, Other Retail Outlets
Sector/Sub Sector
Dairy/Margarines and Spreads
, Fish and Seafood/Added Value Seafood
, Fish and Seafood/Fish - Oily/Pelagic
, Fish and Seafood/Salmon - Smoked
, Fish and Seafood/Salmon - Wild
, Fish and Seafood/Trout - Wild
, Fish and Seafood/White Fish
, Meat Game and Poultry/Smoked Meat
, Preserves and Sauces/Chutneys
, Preserves and Sauces/Pickles
, Preserves and Sauces/Sauces - Savoury
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