Glencree Smokehouse Ltd

Glencree specialise in traditionally smoked salmon, dry cured with sea salt and then smoked over old oak chips. Glencree use nothing other than oak chips in the smoking process, our customers tell us they prefer this traditional cure and taste of Sc

Glencree can provide our smoked salmon in packs or complete sides, sliced or unsliced. The perfect solution for gifts, dinner parties, corporate gifts or simply for that special occasion.

Markets Supplied

Wholesale , Domestic , Export

Sector/Sub Sector

Fish and Seafood/Salmon - Smoked

Back to suppliers