In recent years, kosher products tended to be found in independent delicatessens and specialist stores: however, retail multiples, are now selling a considerable number of kosher lines.
Topic:
Access Specialist Markets
Date:
April 2008
Source:
Scotland Food & Drink
Increasingly, such products are becoming popular with mainstream consumers who often perceive a kosher mark as a sign of product safety, hygiene and quality. This is particularly true of consumers who are vegetarian or suffer from food sensitivities or allergies. This guide identifies -The Market -What is Kosher? -Accreditation -Kosher and Halal? -Key Manufacturers -Key Kosher Buyers -Some Key Wholesalers & Distributors -Scottish Food & Drink Companies with Accreditation -Useful Links