A new line of smoked salmon products from Loch Duart won a Seafood Prix d’Elite special award at ESE last week
A new line of smoked salmon products from Loch Duart of Loch Carnan, South Uist was presented with a Seafood Prix d’Elite special award for a Seafood Product Line last week at ESE.
Tue, 10 May 2011
Loch Duart/Seafood Prix d'Elite
This line features three new smoked salmon products made with Loch Duart’s own Scottish salmon. They include Hot Smoked Salmon with Honey and Thyme, Oak smoked Salmon, and Oak Roasted Flaky Salmon.
The line is packed in beautiful silver packs with photographs of the Hebrides, and a QR code which can be scanned with a smart phone for additional product information.
The 37 Seafood Prix d’Elite finalists in this year’s competition represented 14 countries.
Macrae Edinburgh also won a category within these awards - see later news release.