The CIS Excellence Awards, in partnership with Caterer.com, were presented in the Glasgow Hilton last Thursday.
Date:
Wed, 01 Jun 2011
Source:
CIS Excellence Awards
CIS Excellence Awards:
Website
The results are:
The Healthier Scotland Award, sponsored by the healthyliving award in association with Healthier Scotland
Winner: Flourish House, Glasgow
Runners-up: Eurest Services (Compass Group) @ Scottish Power; Kevin Simpson, ARAMARK @ Robert Gordon University
The Innovation in Training Award, sponsored by Caterer.com
Winner: Flow Hospitality Training, Edinburgh
Runners-up: Fairmont Hotel, St Andrews; Hotel Missoni, Edinburgh
The Contract Catering Chef of the Year Award, co-sponsored by ASA Recruitment and Tods Murray
Winner: Neil Ross, ARAMARK
Runners-up: David Ward, Sodexo; Billy Simpson, Inspire Catering
The Sustainable Business Award, sponsored by Nestlé Professional
Winner: The Ethical Shellfish Company, Isle of Mull
Runners-up: New Lanark Mill Hotel, Lanarkshire; The Edinburgh International Conference Centre
The Restaurant Newcomer of the Year Award, sponsored by Border Hospitality Ltd
Winner: Castle Terrace Restaurant, Edinburgh
Runners-up: Ondine, Edinburgh; Martin Wishart at Loch Lomond
The Pub-Restaurant of the Year Award, co-sponsored by BISTO and GRAM
Winner: Oak Tree, Loch Lomond
Runners-up: Joseph Pearce, Edinburgh; Waterside Bistro, Haddington
The Independent Event Caterer of the Year Award, co-sponsored by Blue Arrow Catering & CH&Co
Winner: Wilde Thyme, Comrie
Runners-up:-Appetite Direct, Edinburgh; Ginger Snap, Edinburgh
The Excellence in Hospitality Education Award, sponsored by Sodexo
Winner: David Auchie, South Lanarkshire College
Runners-up: City of Glasgow College; Edinburgh's Telford College
The Group Hotel of the Year Award, sponsored by ARAMARK
Winner: The Old Course Hotel, Golf Resort & Spa, St Andrews
Runners-up:-Abode Glasgow; The Balmoral, Edinburgh
The Restaurant of the Year Award, sponsored by UFS
Winner: The Restaurant, Glenapp Castle, Ballantrae
Runners-up: La Vallée Blanche, Glasgow; 63 Tay Street, Perth; 21212, Edinburgh
The Chef of the Year Award, sponsored by BaxterStorey
Winner: Paul Kitching, 21212, Edinburgh
Runners-up:-Ian McAndrew, Blackaddie House Hotel, Dumfriess-shire; Brian Maule, Le Chardon d'Or, Glasgow; Kevin MacGillivray, Barceló Troon Marine Hotel, Ayrshire
The Lifetime Excellence Award, sponsored by Braehead Foods
Winner: Ronnie Clydesdale, The Ubiquitous Chip, Glasgow
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