The Edinburgh New Town Cookery School has unveiled a new partnership with Queen Margaret University which will see the institutions educate a new generation of culinary masters and re-ignite students’ passion for food, produce and culinary techniques.
Date:
Wed, 03 Aug 2011
Source:
ENTCS/QMU
The initiative will give all international hospitality management students at Queen Margaret University the opportunity to fine-tune their skills and knowledge in a professional setting which is held in high esteem across the country and sets high standards for all students.
In collaboration with Queen Margaret University, former QM graduate and principal of the Edinburgh New Town Cookery School, Fiona Burrell, has designed a programme that focuses on providing challenging experiences for students, giving them a thorough understanding of food and cooking skills in order that they make effective hospitality managers of the future.
Every year, between 25 and 30 students will each spend 88 hours – one four-hour session every week over 22 weeks - benefiting from Fiona Burrell’s experience and knowledge, garnered during her time as principal at the world-renowned cookery school, Leith’s School of Food and Wine.
The students' sessions at the Edinburgh New Town Cookery School will support the practical elements of the International Hospitality Management degree and give students the confidence, knowledge and skills required to pursue careers across a span of industry disciplines including hotel, restaurant and catering management as well as the tourism industry.
Fiona Burrell and Dean Christine Bovis-Cnossen share the vision of deepening students understanding of the culture of food as well as igniting their passion for quality, locally-sourced produce.
The practical sessions will be supported by a range of visits to industry, where students will learn about the production and consumption of food, with the aim of developing an understanding and passion for food required to be successful in today’s catering industry.
Fiona said: "I am absolutely thrilled to be partnering with Queen Margaret University on this venture and to have the opportunity to work with their students in order that they will have a deeper knowledge of food and cooking.
"The collaboration with the university reflects the shared entrepreneurial vision of two companies who are committed to ensuring quality foundations are laid for today’s generation and for the future of the hospitality industry in Scotland."
Christine Bovis-Cnossen, dean of the school of arts, social sciences and management, commented: "We are delighted to be working with Edinburgh New Town Cookery School, particularly as it is a successful small business run by a Queen Margaret graduate.
"The collaboration will allow our students to benefit from Fiona’s wealth of expertise, helping them develop important skills and practical knowledge of the food industry.
"This new partnership will help contribute significantly to student learning and emphasises the industry relevance of our hospitality degree."
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