Lucinda Bruce-Gardyne, the Edinburgh-based entrepreneur who set up Genius, the gluten-free food manufacturer in 2009, is interviewed in The Scotsman today.
Date:
Mon, 03 Oct 2011
Source:
The Scotsman
Read this interesting insight into the fast-growing Genius business and Ms Bruce-Gardyne's fascinating journey.
Scotsman article.
More bakery news from Scotland.