This weekend's Good Food Show Scotland at the SECC, Glasgow will bring together almost 200 food and drink exhibitors for a 'must visit' event for foodie fun and the ultimate chance to get ahead with the Christmas shopping.
Date:
Wed, 19 Oct 2011
Source:
BBC Good Food Show Scotland
Pick up a few treats or stock up your larder and drinks cabinet for the festive season. Or why not check out the RoastCosy as seen on Dragons’ Den, or speak to the 2011 winner of the Golden Spurtle, the prize for winning the World Porridge Making Championship?
The BBC Good Food Show Scotland will also feature some of the best Scottish producers in the 'Scotland, Land of Food and Drink' Regional Village. In addition, visitors will find artisan producers from across the UK in the Producer Village.
Also attending this weekend are the BBC Good Food Show Scotland bursary winners, exceptional British producers of speciality food and drink. Visitors can also sample some of Rose Cottage Country Kitchen's homemade preserves or tablet fudge, and treat themselves to Christmas lunch with a free-range goose from A Taste of Galloway.
If you fancy something different for Boxing Day try Woodhill Shootings' unique Pheasant and Roe Deer Sausages and Salamis or learn about planting fruit trees with voluntary group, The Commonwealth Orchard.
Brand new this year is the MasterChef Restaurant where you can taste the flavours of some of the series' most iconic dishes. Indulge in a three-course set menu of food inspired by the TV series for just £20 – please call 0141 576 3227 to book.
James Martin and MasterChef judges John Torode and Gregg Wallace are live on stage in the Supertheatre, sponsored by Sainsbury’s.
New to the show this year are Simon Rimmer and Antony Worrall Thompson who will be ready to share their recipes, hints and tips on the Winter Kitchen stage together with MasterChef 2011 finalists, Sara Danesin Medio and Tom Whitaker, plus 2010 MasterChef finalist Tim Kinnaird.
The BBC Good Food Show Scotland takes place at the SECC, Glasgow from 21st-23rd October, open from 10am–6pm (5pm close on Sunday).
Full details of pricing and price packages are available online or by calling the team on 0844 581 1362.
More food and tourism news from Scotland.
Looking to source fine food and artisan products? Use Scotland Food & Drink's Buyers' Guide.