Border Biscuits Gets Set for BBC Good Food Scotland

Sample products from Border Biscuits at the BBC Good Food Show in Glasgow this weekend

Lanark-based Border Biscuits is set to profile its award-winning ranges at this year’s BBC Good Food Show Scotland in Glasgow this weekend (21-23 October).

Date:

Thu, 20 Oct 2011

Source:

Border Biscuits

Border Biscuits:

Website

Visitors to the Border Biscuits stand at the SECC Glasgow will get to sample a selection of recipes from the Classic, Deliciously Different and Gourmet Goodness ranges and purchase their favourites at discounted show prices.

Louise Creevy, national account manager for Border Biscuits, commented: "We’re delighted to be part of this year’s BBC Good Food Show in Glasgow and we hope that lots of people visit our stand to try our delicious ranges.

"We take time and care to perfect all of our recipes and only the very best ingredients are used to ensure they exceed all expectations of the humble biscuit."

For the ultimate taste sensation at the BBC Good Food Show why not sample the legendary Dark Chocolate Ginger from the Classic range? This range takes your tastebuds on a trip down memory lane with good, old-fashioned ingredients and traditional flavours.

Also on offer are a selection of favourites from the Deliciously Different range, including Black Forest Cookies, Chocolate Orange Shortbread and Chocolate and Walnut Brownies, which combine utterly delicious and genuinely different flavours.

For those of you looking to sample something new at the show this year, try the new Gourmet Goodness range, which combines wholesome ingredients including fruit, seeds and nuts, within a delicious biscuit to give you a few moments of blissful indulgence.

Border Biscuits is an independently-owned family-run business based in Lanark which has proudly been producing the best possible biscuits for over 25 years.

BBC Good Food Show Scotland.

Looking to source biscuits? Use Scotland Food & Drink's Buyers' Guide.

More fine food and artisan news from Scotland.