Michael Caines is just one or several high profile chefs speaking at the 6th Annual Scottish Chefs Conference which is being be held on the 7th November 2011 in the Thistle Hotel, Glasgow.
Date:
Fri, 28 Oct 2011
Source:
Federation of Chefs Scotland
Federation of Chefs Scotland:
website
Chaired by George McIvor, the programme is as follows:
9.00am – Arrival, Registration and Breakfast
9.45am – 10.45am 1st Demonstration Roy Brett (Flavour of Fish from Ondine)
15 minute Comfort Break
11.00am – 12.00pm 2nd Demonstration Tom Kerridge (Winner Great British Menu) (Hand and Flowers Marlow)
12.00pm – 1.00pm - Lunch
1.00pm – 2.15pm 3rd Demonstration Bart Van Cauwenberghe (Inspirational Chocolates from Belgian Chocolate Master)
15minute Comfort Break
2.30.pm – 3.30pm 4th Demonstration Gary Jones (Classic dishes from La Manoir aux Quat Saisons)
15minute Comfort Break
3.45pm - 4.45 pm 5th Demonstration Michael Caines (Dishes and Ideas from Award Winning Abode)
4.45pm – 5pm Conference Closing Presentation
Conference Dinner – Canape Reception 7.30 pm, Dinner at 8p.m
Full details on the Scottish Chefs Conference website
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