After only 10 months of being in business, supernature cold pressed rapeseed oil has won a second major award.
Date:
Wed, 30 Nov 2011
Source:
Supernature
At an awards ceremony at the Westminster Bridge Park Plaza, London, they scooped the Local Food Award, in the hotly contested Quality Food Awards, to add to the Scotland Food & Drink Excellence Award that they won in May.
The award was presented by celebrity chef Jay Rayner, who said that the judges had 'loved the lightness and subtle nutty flavour', and commended the 'golden colour and buttery taste'.