News Listing - Scotland Food and Drink

Edinburgh Inspiring Capital Crew Cook Overseas
National Food and Drink Conference 2012
Highland Park Launches Whisky First
Food From Fife Website Launched
Rise in Scottish Production
Farmers Warned of Retail Threat
Restaurant Opening Creates Employment
A People Route Map for Your Business
Loch Duart Ltd Invests in Snow Island Salmon
Britain’s Top Game Chef Crowned
Fishing, Aquaculture and Seafood Expo - from Sea to Plate
Applicants Sought for Moredun Scholarship
New Sea~sons Bring New Tastes
Illegal fishing "dominates" 2011 Scottish fraud figures
Fresh Profit From East Lothian Producers
McIntosh Named Tesco’s Favourite Scottish Brand
IT Manager/Web Editor Role at SF&D
Tennent Caledonian Confirm Below Inflation Increase
Moredun Provide Schmallenberg Virus Screening
Royal Approval for Scottish Food at London Event
Rapeseed Oil is Winning Over Home Cooks
Way Ahead for Inshore Fishing in Scotland
Scottish Fishermen Disappointed at Latest Mackerel Talks
Sainsbury’s to Increase Number of Scottish Suppliers
Stirling Management Centre Chef in BCF Final
British Food Exports Will Be Engine For Growth
Scotland’s Speciality Food Show Hailed a Success
SPAR Carrier Bag Initiative Supports Schools in Fife
Focus on Scottish Produce for Glasgow Restaurant, Pesto
Black Tea May Help Lower Blood Pressure
Plans to Export More UK Food and Drink Unveiled
New Restaurant Manager at Ducks at Kilspindie
New Tourism Strategy to Boost Edinburgh's Economy
Speyside Whisky Festival Organisers in High Spirits
£3m for Biosciences Hub to Benefit Animal & Crop Research
Scots Whisky Biofuel Team Launch Start-Up
University Researcher Questions Alcohol Bill
Food & Drink Headlines Growth in Scottish Exports
Macsween on The Alan Titchmarsh Show
New Good Natured Outstanding Onions
Stravaigin Serves 'Flight' of Haggis on Burns Night
Haggis Outreach is Theme for Macsween
Aberdeen Researchers Uncover Fish Parasite Route
Chieftain o' the puddin-race still reigns over Burns Night
UCB Owners Finsbury Report Growth Across Group
Salmon Filling the Fish Gap
QMS Launches New Bursary Sports Programme
Scotland Food & Drink Excellence Awards Open for Entries
Scotland to Benefit from Asda's £500m Investment
NFUS Urges a Happy Lantern-Free Chinese New Year
Stonehaven Real Ale Festival Gives £8000 to Local Charities
Tony Singh Fuses Scotland and India for Burns Night
Bruichladdich at Celtic Connections
Haggis Pizza Provides New Twist on Classic Burns Supper
Exhibit at Food & Drink Expo 2012
Whisky Festival Shows Spirit to Defy Downturn
Threat From Cheap Red Meat Imports Reducing
Scotland’s Young Chef of the Year Makes a Toast to Burns
VisitScotland Funding Boost for Love Loch Lomond
Septendecim is Latest Offering From BenRiach
Action to Boost Scotch Beef and Lamb Exports
Rowett Encourages Companies to Enter Grampian Awards
No Stone to be Left Unturned to Ensure Future Fishing Viability
Mornflake Launches 'World's First Modern-Day Windmill'
Scotch Beef Named as Biggest Food & Drink Brand in GB
The Co-operative’s Plans for Portree to go on Display
Cash Boost Available to Employers for Apprenticeships
Scottish Food & Drink Strong Exports Strong
Extra £300k to Promote Scotch Beef and Lamb in Europe
Chef Mark Greenaway Awarded Three AA Rosettes
The Bay Runner-Up in National Fish and Chip Awards
New Seafood Promotion Group Meets for First Time
New Edinburgh Steakhouse to Focus on Scottish Produce
New Skills Ambassadors Network Launched in Scotland
SAC Strengthens Links with Brazil
Nearly £2.2m for Aberdeenshire Fishery Sector
Highland Spring Rewarded in Caravan Achievement Awards
Scottish Produce the Star of Edinburgh Burns Night
Hospitality Industry in Highlands Faces Staff Shortages
Robert Wiseman Agrees to Muller Takeover
Scotmid Kick-Starts Healthy Eating Campaign
£7.6m for Scottish Fishing Communities
Food Experts Come to Aberdeen
NFUS Welcomes Open Dialogue With Defra on CAP
UK Has Clout to Fight Scottish Agriculture’s Corner Worldwide
International Experts Gather to Discuss Child Nutrition
Visitor Boost for Scotland
Spelman Praises Scotland's Food & Drink Industry
Eyemouth Fishermen Call for Greater Government Support
Grampian Food Forum Innovation Awards 2012
Seafish Analysis of TACs Agreed for 2012
Egg Issue Prompts EU Meeting to Raise Pig Industry Concerns
First Milk Announces Revised Plan for Kintyre Creamery
SPAR Promotes Healthier Eating in Scotland
Astrophysicist to Help Bruichladdich Reach for the Stars
CAP Reform Crosses the Digital Divide
Scottish Retailers Highlight Success in New Report
New Contracts for Monitoring Scottish Shellfish
The Co-operative Acquires 28 David Sands Stores
100 Companies to Exhibit at Scotland's Speciality Food Show
December Sees Strong UK Retail Food Sales
Seafood Processors to Showcase Products at Glasgow Show
FDF Welcomes Plans to Boost UK Export Potential
Royal Highland Voted Top Show
SAC Names New Chief Executive and Principal
Moves to Cut Red Tape for Farmers
Dribble Delights Embarks on Crowdfunding Venture
Graham's Profits from Increased Sales Despite Tough Trading
Wiseman Joint Venture Appoints Chief Executive
New Name Approved for Herring Buyers Association
Thornill Butcher Claims World Scotch Pie Champion Title
Baxters Launches the Stay Full Challenge
NFUS Welcomes Defra CAP Commitment
Bold Changes for Fisheries Needed, says Lochhead
BrewDog’s Equity for Punks Scheme Reaches £2.2m Target
Wiseman Gives It Welly For Glasgow Hospice
VION UK Nurtures Management Talent of the Future
Arla Foods Plans Expansion in Scotland
First Langoustine Landing of New Year For Moray Seafoods
2012 is a Key Year for Scotland's Farmers
New Year New Era for Scottish Crofting
Edinburgh Chef's Cookbook Supports National Braille Week
Mackie's Supports WWF Scotland Wind Power Initiative
Support for Scottish Tourism Businesses
WWF Takes Stock of Scottish Fish Prospects for 2012
Special Delivery at The Co-operative Food in Helensburgh
Fisheries Secretary Welcomes Prawn Landings in Buckie
CJ Lang Creates New Fresh Food Role
VisitScotland Looks Ahead to 2012
Enjoy '2-a-Week' with Healthy Scottish Seafood
Co-op Food Driver to the Rescue in Pitlochry
Celebrate Christmas and New Year with Scottish Produce
Scotch Beef a Popular Alternative Christmas Feast
Iconic Scottish Five-Star Hotel in World's Top 500
Macphie Supports FareShare, the National Food Charity
Loch Fyne Reduce CO2 Emissions by 160 Tonnes
Increase in Scotland's Cereal Harvest
Festive Finance for Farmers
BenRiach Introduces New Solstice 17yo
Dairy Drive to Continue in 2012
Conservation Key to Days at Sea
Food & Drink Innovation Remains Strong
Fife Chef to Launch Cookery Courses at Carnegie College
SCOTLAND FOOD & DRINK SERVICE SURVEY- Have Your Say!
Freedom Food Status for Scottish Salmon Company Sites
Spirit of Speyside Whisky Festival to Launch on 21 January
Top Whisky Event Searches for ‘Am Dram’ Stars
SPAR Drymen Joins Forces With Local Butcher
Surprising Burns Supper from Sue Lawrence
Scottish Produce on Menu at New Pop-Up Dining Experience
Seafood Scotland Launches Schools Art Competition
Dutch Ring Rot Prompts Source Safe Seed Message
Paul Wedgwood Celebrates Barbados with Special Dinner
Competition to Design Logo for Food & Drink Conference
BenRiach in High Spirits as 10,000th Cask Filled
Reduced Days at Sea 'Bitter Blow' for Scottish Fleet, says SFF
The Highland Chocolatier Features in Scotland the Best
'Appy' Christmas to all Whisky Lovers
Boost for Regional Producers
Mixed Bag from Fish Talks
Waste Keeps Co-operative Shoppers Warm in Lerwick
Brewing Up New Jobs in Midlothian
Health Secretary Responds to Minimum Pricing Findings
Islay Distillery Features in Eddie Stobart TV Christmas Special
The Co-operative Plans New Store in Kirkwall
The Old Course Hotel on Condé Nast Gold List 2012
Scots Mackerel Fishermen Welcome Sanctions Announcement
Beef Campaign Shortlisted For Top Marketing Award
Sanctions To Come If No Mackerel Deal In January
NFUS Welcomes Signs of Livestock Numbers Stabilising
Gin Produced on Fife Farm Wins Waitrose Deal
3663 New Supplier Programme Announced
Insight Could Help Develop New Crops
Polyphenol-Rich Diet Could Reduce Cardiovascular Risk
The Co-operative Invests in Two New Edinburgh Stores
Great Results for Seafish ‘Fish is the Dish’ Campaign
SFF Comments on EC Fisheries Council
EC Adopts Proposals for Overfishing Sanctions
Scottish Mussel Farmers Prepare for Christmas Surge
Scotch Whisky Experience Launches Morning Masterclass
Scotty Brand Expands on Scottish High Street
Chef Tom Lewis Supports 'Fresh Profit from East Lothian' Event
NFUS Calls for Strong Milk Price Message in New Year
FSA Seeks Views on Draft Food Hygiene Regulations
Dividend in January for First Milk Members
Monitor Farm Opens Books to Show Jump in Margins
New Chairman for Moredun Research Institute
Christmas Food Hygiene and Safety Messages
SPFA Comments on Continued Mackerel Uncertainty
Tesco scoops up DipNation in time for Christmas
Consultation on Future of Aquaculture and Fisheries
BrewDog's Watt is Sunday Herald's Businessperson of the Year
Inaugural Scots Marketing Award Goes to Hotels Chief
Glasgow Hospitality Fundraiser 'Strictly' a Success
Top Seasonal Ewe Trade as United Auctions Weathers Storm
Tennent’s Reveals Pint Glasses Inspired by Scotland’s Cities
The Balmoral's Silent Auction Raises Funds for Sick Kids
Farmers Urged to Prepare for Winter
Scottish Pupils Enjoy a Salmon Experience
First Minister Toasts Food & Drink Exports on China Visit
Loch Ryan Oysters Up for Top Award
Brodies & Falkirk Distillery Join Salmond on Key Shenzhen Visit
New School Kitchen to Inspire Scotland's Future Chefs
New Food Labelling Regulation Published
New VI Chair Visits Scotland
Matthew Algie to Host Green Club
Macsween & Macphie Show Best Environmental Practice
Scottish Farmers Welcome EID Delay for Historic Flock
Defra Wins EU Agreement for Farmers on Sheep ID
BenRiach and GlenDronach Reflect on Successful Year
David Sands Recognised by Macmillan Cancer Support
Blantyre Pupil is Scotland's Top Hospitality Student
Stonehaven's The Bay in Running for Sustainability Award
Baxters Preserves its History with Major Relaunch
Large Attendance For First Meeting At Cairngorms Monitor Farm
UK Unites to Stamp Out Battery Cages
FM Discusses Whisky and Salmon with Chinese Vice Premier
Scotch Premier Launches New Select Meat Range
£30.5m Funding Boost for Rural Scotland
Argyll Smokery Celebrates First Year as Business Grows
Hospitality Entrepreneur Inducted into Strathclyde Hall of Fame
New Technology Resources to Help Tourism Businesses
QMS and Scottish Rugby Help Drive Healthy Eating Message
First Minister Toasts Scotch Whisky Growth in China
EU-Norway Fish Talks Conclude
Satisfactory Outcome for Scots Fishermen at EU/Norway Talks
Supermarkets Fuel Growth for Fife Shopfitting Firm
Macphie Serves up 'Souper' Challenge to Banchory Pupils
First Foot in America's Door for Scottish Meat Exports
Single Farm Payments Start
Record Whisky Exports Welcomed by Scottish Government
Royal Deeside Larder Wins Best Marketing Strategy Award
New Chairman for SWA as Exports Break Records
Hotel Chocolat to Open First Scottish Store
Drambuie Reveals An Extraordinary New Direction
Glasgow Restaurant’s 3D Dining Named Best UK Cultural Event
Jigger Ale a Hit in America
NFUS Fear Scotch Beef Threat From Mercosur Deal
The Fishing, Aquaculture and Seafood Expo – from sea to plate
GlenDronach Releases Latest Batch of Single Cask Bottlings
Simon Howie Wins Glenfiddich Spirit of Scotland Award
Young Chef of the Year Inspired by Scottish Pupils
Morrisons Brews Up Scottish Beer Deal
Sainsbury’s Opens its 1,000th store at Irvine
VIBES Lifetime Achievement Award for Maitland Mackie
SAC Spotlight on Anaerobic Digestion and Composts
Scottish & UK Fisheries Ministers Raise Days at Sea Concerns
Supernature Wins Second Award
The Scotitsh Salmon Company on Course to Meet Targets
Glenfarclas – An Independent Distillery: A Biography
Royal Deeside Chef Progresses in TV Competition
COOK Launches First Scottish Shop in Edinburgh
SGF Event Brings Together Retailers and Suppliers
The Macallan Launches First Ever Virtual Dram App
Top Chocolatier Expands Award-Winning Business
Schoolchildren Encouraged to Play in 'Good Dirt' for Breakfast
East Kilbride Site to Share in CCE's £50m Investment
Natural Predators and Biopesticides Help Tackle Pests
European Award for Fairmont St Andrews
Meldrum House Named Scotland's Best Country Hotel
QMU to Research Effects of Alcohol Pricing
Hewitt Elected President of European Spirits Organisation
Scottish Hospitality Talent Conference Looks to the Future
Edinburgh Recognises Martin Wishart with Honorary Degree
The Balmoral Takes a Taste of Scotland to St Petersburg
New Scottish Food & Drink Strategy to be Launched for Asia
Sheep Breeding Pioneers Awarded Johnston Carmichael Trophy
McQuade Joins Wiseman as National Accounts Director
Scotch Lamb Supports St Andrew’s Day Feast
Lochhead to Open Leading Meat Industry Event in Inverurie
Fishermen’s Anger at EC Bid to Further Cut Fishing Days
Celebrate St Andrew’s Day With a Scottish Feast
The Glengoyne Unites the Auld Enemy for Charity
Scotland Food & Drink AGM: Perth
Farming Union Seeks Legal Opinion on Sheep EID Rules
Scots Pelagic Fishermen Underline New Mackerel Concerns
Loch Arthur Named Best Food Producer in BBC Awards
'Free From' Supports Finsbury Growth
Limited Edition Glayva Bottles a Perfect Christmas Gift
MSPs Hear of Need to Find Right CAP Deal for Scotland
Carluccio’s Opens First Scottish Restaurant & Deli
Moray Seafoods Appoints Two New Procurement Managers
Scotland Welcomes European Action on Shark Finning
Scotland's Role in Global Health and Wellness
Crucial Farm Reforms Explained
FSA Board Member Recruitment
Milk Link Recruits Farmers For Expanding Lockerbie Creamery
NFUS Vice Presidents Elections Open for Applications
Dumfries Business Shortlisted for National Business Award
BenRiach Welcomes Enterprise Minister to Newbridge
Aldi Launches Limited Edition 40 Year Old Single Malt Whisky
HIT Scotland's Strictly Sensational Christmas Party
First Meeting of New Cairngorms Monitor Farm
Lanarkshire Food & Drink Award: Entries Close 25 November
Scottish Langoustine Goes on Sale in Sainsbury's
Scotland Hosts International Fish Farming Seminars
East Lothian Food & Drink Awards 2011: The Winners
Lochhead Welcomes Baxters' Acquisition of Fray Bentos
Impressive Growth for Scottish Farmed Salmon
Baxters Adds Fray Bentos to Global Brands Portfolio
Salmon Chief Welcomes Rises in Jobs, Production and Value
Rural Priorities Funding Scheme Open for Business in 2012
Drumchapel Caterer Wins PSYBT Entrepreneur Award
Stephen Carter Named 2011 Hotelier of the Year
Graham's Secures Listings With Morrisons and Whole Foods
Scottish Butcher Crowned Best in UK
Significant Decline for Scottish Food Sales
Encore Secures Glasgow Caledonian University Catering Contract
East Lothian Event to Promote Local Sourcing
Market Development Programme Workshops Get Under Way
Ralston Family Win 'Scottish Dairy Farm of the Year' Award
New Deal Needed for New Farming Generation
Edinburgh Has Key Role to Play in Animal Welfare Research
New Whole Foods Market Opens in Giffnock
Healthy Appetite for Growth of Scottish Food & Drink
Last Call for Young Chef Work Experience
Lochhead Meets BBC Food & Farming Awards Finalist
New Walkers Shortbread Scottie Dogs are Best in Show
Tasty Treats and Novelty Tins from Walkers Shortbread
Food and Drink Firms in Finals of Scottish Business Awards
Scotmid to Open New Store in Stevenston
New CEO for The Scottish Salmon Company
Survey Shows Technical Performance Key to Protecting Margins
Enterprise Foods Scoops Double Award at Co-op Event
Innovative Salmon Farm Pen Recycling in Shetland
SAC Launches New Website to Protect Sheep & Goat Health
EU Commissioner Hears Scottish Perspective on CAP Reform
Farmers Must Not Be Penalised For Putting Animals’ Needs First
Scots in Bid to Cut Fish Discards
The Balmoral Appoints Billy Boyter as Head Chef
Top Business Award for Renfrewshire Tea Company
Seafish Industry Discussion Process Nears Completion
'Seafood' with a Difference
Key Talks on CAP Reform in Brussels
Scotty Brand Launches Billboard Campaign in Scotland
a2 Milk Set To Bring Britons Back to Dairy
Consumers Warned Over 'Alcohol-Free Whisky' Claims
Inverurie Butcher Wins Q Guild Diamond Award
Speyside Glenlivet Teams Up With Michel Roux Jr
Kelly Rowland is New Face of Milk Campaign
Scottish Companies Developing Collaborative Relationships
WWF Scotland Scotland's 'More Fish' Message to Brussels
More Global Awards for Edinburgh's Stewart Brewing
Old Pulteney Whisky Launches New Look Across Range
Launch of Midlothian Food and Drink Brand
Transport Report Relief for Scottish Livestock Farmers
Luxury Food And Craft Christmas Emporium at Old Course
Teacher's Introduces Gift Carton For Christmas
Edinburgh Market Draws Sunday Shoppers
Farming Union Talks CAP With Scottish Secretary
Highland Apple Day Could Blossom Into Annual Event
Scottish Salmon Farming Company Fined After Worker Drowns
NFUS Mission to Improve Health & Safety on Scottish Farms
Annan Initiative Helps Young’s Seafood Win Major Award
Mull Monitor Farm Improving Hill Suckler Herd Productivity
Real Progress Being Made in Fish Stock Recovery, says SFF
Field of Drams at Prestigious Whisky Awards
Strong Exports Boost Devro's Sales
Nisa Joins Scottish Grocers' Federation
Co-operative Helps Put Green Issues on the Curriculum
Orkney Brewery’s Dark Island Reserve Wins Global Accolade
Scottish Produce Supporter Joins GlobalScot Hall of Fame
Carluccio’s to Open in Glasgow
Marketing Success for DeviliShh Puds
Hopetoun Farm Shop Trims Festive Food Miles and Waste
First Milk Maintains Strong Progress
Stars Launch QMS 'School of Rugby' Nutrition Programme
Trials Show Fishermen Can Drastically Reduce Discards
Cordia Brings a Touch of Cafe Culture to a Glasgow School
SFF Urges UK/Scottish Governments to Fight for Days at Sea
Baxters Introduces New Convenient Chilli Bowl Range
Dean's Launches New Cheese Oat Nibbles
Mackie's Expands Crisps Range With Crispy Bacon
Stuarts' Sausage gets Scotland Sizzling
Funding for Healthy Eating Catering and Retail Schemes
Grampian Food Forum Provides Insight into Retail Market
Taste the Difference with Midlothian Food and Drink
Wholesale Group JW Filshill Restructures Buying Team
South of Scotland MSP Hails Reopening of Scallop Fishery
New Research Shows Scotland Should Eat an English Diet
Food Supply in a Changing World Discussed at Dundee Festival
Crackdown on Deer Cruelty
75% of Stands Booked at Scotland's Speciality Show
Illegal Egg and Pork Imports May Hit Scottish Produce
WildWaters Shortlisted in Quality Food Awards 2011
Scottish Retail Sales Show Annual Growth
Young Shetland Fish Frier Makes National Finals
Distillers Beat Government Targets on Energy Efficiency
Scotland Represented in Finals of BBC Food & Farming Awards
Minimum Pricing Ineffective and Illegal, says SWA
Glenmorangie Launches Nectar D’Òr 15 Years Old
Aberdeen Chippy in Final of Best Multiple Fish & Chip Operator
Fife Scientists Shed Light on Counterfeit Whisky
Falkirk Butcher's Shop Celebrates 150th Anniversary
NFUS Focus on Policy, Regional and Commercial Affairs
Fisheries Secretary Discusses Crucial Issues at Key Talks
Minimum Pricing Bill Published
Scottish Vaccine Offers Hope to Poorest Farmers
SFF Concerns Over Automatic Reduction of Days at Sea
Liver Fluke Discussed at Moray & Nairn Monitor Farm Meeting
Sales of Highland Spring's Hydr8 Pass 10m Litre Milestone
Support Grows for Minimum Pricing
Scottish Food and Drink Firms Missing Out on R&D Tax Support
Arran Brewery to Expand into Wine Trade
New Export Director for Lossie Seafoods and Moray Seafoods
Scottish Restaurant Awards Finalists Announcement
'Dram'atic Launch of Whisky Stramash
Aberdeen Hospitality Industry Raises £25,000 for Charity
New Beer Signals Bold Partnership with Barley Farmers
Latest Tempest From Bowmore
Fife Event to Celebrate Scotland's Artisan Producers
Caines Leads Impressive Scottish Chefs Conference Line-up
Can we grow enough food to feed the world?
Scotland's National Food and Drink Conference 2012
Introducing the Handmade Cheesecake Company
Cracking Community Chicken Project to Hatch at Banff Castle
NFUS Seeks Reassurances on Agri Education Revamp
Two Thirds of Scottish Workplace Deaths in Agriculture
Turnover & Jobs Boost Success for Seafood Scotland Project
Help for Scottish Businesses Bidding for Work in Public Sector
Global Opportunities Await Scotland’s Dairy Farmers
Rural Policy Centre Involved in Cross Party Group
Good Vibes as Glenuig Inn is Shortlisted for Top Award
Old Pulteney on Top of the World
Reducing Waste Could Save Scottish Firms Millions
BBC Good Food Scotland Supports Zero Waste Scotland
Cheeseboard Gift Set Tops Demijohn’s Christmas Gift Offering
Blair Castle Signs New 5-Year Contract With Prestige Scotland
Growth - and an Award - for Douglas Laing & Co
New James Martin Gift Hampers from Highland Fayre
Mackerel Crisis Talks
SFF Welcomes Abandonment of Automatic Quota Reduction
anCnoc Website Applauded at Scottish Creative Awards
QMS Cooking App Earns Industry Accolade
A Benromach Best in Whisky Bible 2012
Highlands & Islands Food & Drink Awards: The Winners
Major New Whisky Event for Edinburgh
Baxters Launches New Marketing Campaign
Glengoyne Distillery Renovations Mark Best Summer Season
World’s Favourite Hotelier to Lead Aberdeen Charity Event
A Taste of Fife at BBC Good Food Show Scotland
Scottish Food & Drink Companies on Route to Gold Standard
Meat Vouchers A Class Act for Scotland’s Secondary Schools
Cochrane Cottage Launches Rebrand at BBC Good Food Show
Launch of New Research Programme for SAC Hill Farms
CAP Talks Begin in Luxembourg
Border Biscuits Gets Set for BBC Good Food Scotland
Scotch Beef and Scotch Lamb at BBC Good Food Scotland
Slight Improvement for Scottish Retail Sales
The Bay Named Best Fish & Chip Shop in Scotland
Keeping Farmers Informed on CAP Reform
Monitor Farm Increasing Hill Sheep Options on Mull
London Talks on Mackerel Dispute
Early Festive Cheer at BBC Good Food Show Scotland
Tesco Promotion Leads to Sales Increase for Duncan’s
SRC Discusses Supermarket Tax with Finance Secretary
Praise for Simon Howie Staff on Auchterarder Award
Researchers Seek Bean Benefits for Aquaculture & Agriculture
Scotch Lamb Showcase at Peebles Food Festival
Mull of Kintyre Scottish Cheddar Gets A New Look
Findlater’s Secures Oman Deal
UK National Control Plan Extended to 2012
New Season Purple Majesty Potatoes in Sainsbury's
Scottish Independent Retail Awards Announced
Macphie Wins National Award for Local Education Partnership
Chinese Appetite for Scottish Salmon as Exports Soar
Scottish Mussels Represent an Excellent Consumer Choice
Sainsbury's to Sell the Best of Great British Seasonal Produce
Increase in Scotland's Cereal Harvest
Scottish Chilli Condiment Proves a Red Hot Seller
Importers Recognised for Support of Scotch Beef & Lamb
Accountant Unveils New Head of Food & Drink
Scotland Needs Fair Deal from CAP Reform
Art of Gifting from Border Biscuits
Tom Lewis Joins Top Chefs to Champion Scotch Lamb
FDF Community Partnership Bronze Award for Macphie
Specially Selected Pork Campaign Raises Awareness
Scotland Shares Funding to Develop Food & Drink Innovation
Launch of New Good Natured Ban-tastic Bananas
Scottish Aquaculture to Work with Wild Fish Organisations
Scotmid Launches Defibrillator Initiative
Elmwood College to Stage Major Food & Drink Conference
Whisky Festival Provides Economic Boost for Speyside
Dundee Scientist Awarded £80k Prize for Nutrition Research
Scottish Chefs Introduced to Breton Products
QMS Launches New Export Strategy at ANUGA
New ‘Fish is the Dish’ Consumer Campaign From Seafish
Fusion Marine Completes Major Fish Farm Upgrade
FSA Serves Up Food For Thought On GM
Farm Open Day Looks Into Farming for a Better Climate
Scottish Produce on Show in Cologne
Career Opportunities in Aquaculture Highlighted to Schools
BBC Landward visits Strathearn Food Trio
BenRiach and GlenDronach Launch UK Exclusive Bottlings
Local Produce to Star on Highlands & Islands Awards Menu
Oban Pupil Wins Co-operative Egg Box Design Competition
Stravaigin Secures Scotland's Only Bib Gourmand Award
Gaelic Singer John Boa Wins Golden Spurtle
'Unbelievable First Year' for Jack at Castle Terrace
Michelin Star 'Good for Scotland', says Wishart
Scot Named UK Farmer of the Year 2011
Marine Pollution is Focus for International Conference
2012 is Pivotal Year for Scottish Fishing
Scotland’s Centre of Expertise on Animal Disease Outbreaks
GlenDronach Introduces New 21YO 'Parliament'
Urban Pub Company Rolls Out Central Belt Expansion Programme
Scottish Fishing to Remain at Forefront of Sustainability
Macphie to Showcase Latest Innovations at Anuga
Three New MICHELIN Stars for Scotland
New Insight Into Plant Immunity
Cabinet Supports World Porridge Day
Perthshire Company Fined After Worker Loses Part of Leg
Laphroaig Goes Live Down Under
New Commercial Director at The Scottish Salmon Company
World First for Food Certification International
New Scottish Coconut Water Brand at MOBOs
Wells and Young's Acquire McEwan's and Younger's
Waitrose Pledges Growth in Scotland
Overseas Growth for Deeside Water Company
Success for Duncan Taylor in Independent Bottlers Challenge
Simon Howie Competition to Win Foodie Break in Perthshire
Laphroaig Owner Beam Starts Trading on NYSE
Nation’s Favourite Lager Showcases Pride in our Cities
Love Food Hate Waste Recipe Competition
SAC Urges Vigilence on Liver Fluke
Changes to Bovine TB Testing
Heriot-Watt University Seeks Interesting Projects
Hong Kong CE Toasts Scots Whisky Biofuel Team
Record Breaking Scottish Food & Drink Exports
Scottish Companies Get Set For Anuga
Argyll & Bute Salmon Major Scottish Export Success
Genius Entrepreneur's Recipe for Success
Scotland and Brittany Food Exchange
Renfrewshire Sisters Launch New Cafe Concept
Lossie Seafoods Praises Employees Following Export Award
Scotland Rugby Ace Supports Schools Health Campaign
New EU Regulation on Food Information
Growth in Exports Welcomed by Finance Secretary
Rise in Farm Payment Euro Rate
Game On For Royal Deeside Larder Venison Festival
Seafood Industry Induction for James Withers and Ray Jones
Law Society Advice as New Alcohol Legislation is Implemented
New Cheese Launched in Ayrshire
Seafood Sampling Wastage Cut at Dounreay
New Forensic Technology Cracks Down on Food Fraud
Shackleton’s 100-year-old Whisky Captures Festive Spirit
Tailored Retail Offer Gives David Sands Competitive Edge
Technology Boosts Growth for Get Juiced
Shortlist for Highlands & Islands Restaurant of the Year Award
BenRiach Helps Falkirk Actors Become British Champions
Rural Scotland Key Facts 2011
£20m Investment to Transform Lockerbie Creamery
Milk Link Investment Brings Boost to Food and Drink Industry
Irn-Bru Maker Confirms Expansion South of the Border
Scotland’s Favourite Burns with Launch of Fiery IRN-BRU
Scottish Grocery Retailers' Forum Meets in Edinburgh
Wiseman Reports Trading in Line with Expectations
Rare Whisky Expected to Attract Interest at Bonhams
Three AA Rosettes for Stirlingshire Hotel
Proposed Quota Cuts Place Further Pressure on Scots Fleet
Positive Census Results for Farmers, says Lochhead
Celebration of Scottish Produce at Grampian Dining Club
Wiseman's New Milk Cap Set to Boost Recycled Plastic Use
Lochhead Comments Ahead of Grocery Retailers’ Forum
Scottish Retailers Call for Urgent Answers to Levy Questions
Final Results: 2011 June Agricultural Census
Food for Life Team in East Ayrshire Wins National Award
Fish Quotas Lack Consistency, says Lochhead
Glenapp Castle Awarded Four AA Rosettes
Half of Shoppers Claim to be Throwing Away Less
Aberdeen Hotel Welcomes Back Executive Chef
Simon Howie Foods Appoints New Managing Director
David Sands Named Convenience Retailer of the Year
No Flexibility for Scottish Farmers on NVZ Closed Periods
SAC Sets Fees for Students from Rest of UK
Good Practice Crucial to Prevent Bee Disease, says SAC
Bee Disease Confirmed in Scotland
Salmon and Trout Catch and Release at Record High
Braehead Launches Game Chef of the Year 2012
Tasty Grub on Student Budget at Glasgow Freshers' Festival
First Milk Increases Milk Price
Perthshire Pupils Find Truffles in Vegetable Patch
Seafish Awards IPF Funding to Cefas
Scottish Hotel Occupancy and Revenue Higher than Rest of UK
Scottish Convenience Stores Support Large Store Levy
New Monitor Farm for Eastern Cairngorms
Young Scottish Chef of the Year Supports FutureChef
VION Announces Investment in Learning in Scotland
SFDF Welcomes VION's Investment in People in Scotland
Government Welcomes VION's New Training Centre
Mussel Inn on a Mission With Ladies' Charity Event
Crofting Reform Takes 'Important Step Forward'
Shaping Sustainable Tourism in Highlands & Highlands
Scottish Government Announces Supermarket Levy Plan
One in Five Scottish Publicans Considers Selling Up
Scottish Land & Estates Commends Rural Support Commitment
NFUS Back in Brussels on CAP Reform Business
Scottish Sweetie Maker Goes into Administration
Old Course Serves Ingredients for Scotland's Future Cuisine
West Coast Fishermen Secure Prawn Deal with Sainsbury's
Plans for New Western Isles Distillery
International Recognition for VisitScotland Campaign
New Limited Edition from The Macallan
Scottish Oyster Shucker to Compete in World Championships
QMS Fully Involved with Efforts to Lift Export Restrictions
Meldrum House Joins Culinary Elite with 2 AA Rosettes
Seafood Scotland Board Welcomes New Vice-Chair
Food from Fife Funding Approval
IIP Silver Award for Old Course Hotel, Golf Resort and Spa
Martin Wishart Plans Glasgow Opening
Glasgow Grill Sources Scottish Produce for Breakfast Menu
1 in 5 Scottish Businesses Want to Keep it in the Family
Paterson's and VisitScotland Create Sweet Combination
Discards Research Supported By Scottish Fishermen’s Trust
JW Galloway Receives Queen's Award for Enterprise
Whisky Industry Emphasises Commitment to Environment
Whole Foods Market to Open First Store in Scotland
Trade Associations Launch Off-Sales Guide for Independents
French Appetite for Scottish Food as Exports Soar
CAMRA Votes Renfrewshire Pub Best in Scotland
Food Waste Recycling Gets £1.3m Boost
Highland Hospitality Industry Raises over £15,000 for Charity
SFF Comments on Fish Landing Statistics
Highland Park Forms New Chef Alliance with Slow Food UK
Scotland's Fishing Catch Remains High
Defra Introduce New Guidance on Date Labels
First Aid Training to Improve Medical Care for Fishermen
The Laddie 10 Launched by Bruichladdich
Celebrate British Cheese Week With Connage Cheeses
NFUS Calls for Balance in Food Versus Energy Debate
Perthshire Farm Walk to Include Ice Cream Making
Tesco Launches Search for Scotland's Favourite Local Product
Second Worst Scottish Retail Sales Fall Since 1999
Edinburgh Restaurant Open Day Celebrates Scotland's Larder
BenRiach Appoints New Regional Sales Manager
Scotch Whisky Exports Soar
IGD Joins National Skills Academy for Food & Drink
Direct Seafoods Launches 'Coastal Fish' Campaign
Old Course Hotel Named Scotland’s Leading Golf Resort
Exhibitors Sign Up to Fishing UK 2012 in Glasgow
MSP Launches ‘Feed Your Family From 50 Miles’
Groundbreaking DNA Tests Could Trap Deer Poachers
Illegal Alcohol Seized in Glasgow
New Food and Farming Education Programme Launched
Rugby Legends Throw Weight Behind Scotch Label
Highland Council Reorganises Mussel Fishery Operation
Land-based Colleges Investigating Merger
Irn-Bru Secures Positive Outcome Over Additive
POETS Lunch Raises £32,000 For Hospitality Industry
Scotch Whisky Exports Booming
Whitmuir Promote Feed Your Family From 50 Miles Campaign
Glenfarclas Welcomes Royal Visitor
Scots Mackerel Fishermen Meet With Fisheries Secretary
Jaffy's Mallaig Kippers Awarded 'Best Scottish Speciality'
Mackerel Fish Stocks
Royal Approval for New Glenmorangie Bottling Facility
Farm Apprenticeships to Bridge Generation Gap
Harvesting Opportunities in Food and Drink
Scots Pupils Take Classroom to the Countryside
Scots Called to Defend World Porridge Title
Seafish Invites Applications for Industry Project Funding
Specially Selected Pork: Look for the Label
Scotland's Food & Drink Industry Continues to Boost Economy
Sales Boost for Scottish Food and Drink Industry
Union Throws Down Challenge on Milk to UK Industry
Industry Invited to Help Shape Future of Seafish
Land-Based Businesses to Learn Recipe for Success
Bee Disease Confirmed
Glamorous Finale to Dundee Flower & Food Festival
Highlands & Islands Food & Drink Awards - Shortlist Announced
Fonterra and First Milk Announce Whey Protein Joint Venture
Scottish Mussel Dish Celebrates Scottish Food & Drink Fortnight
World Jampionship Results Revealed at Dundee Flower & Food Festival
Diageo Invests in New £6m Bio-energy Plant for Speyside
FDF Points East to Food and Drink Export Opportunities
Outbreak of Salmonella in Eggs Now Over
Update on Impact of FSA Meat Charging Proposals
SDI Launches Virtual Trade Centre to Boost Exports
Scottish Apprenticeship Week Calls Out to Employers
Scholarships Open For Scottish Hospitality Industry
Adamo Hotel Group Acquires Ardeonaig Hotel in Perthshire
Livestock Producers Urged to Consider Bedding Alternatives
Tenanted Sector Key to Future of Scottish Farming
Scottish Eggs at Risk from Illegal Imports
Dairy UK and DairyCo Promote 'Proud of Dairy' Campaign
Perthshire Butcher and Celebrity Chef Promote Scotch Lamb
Great Glen Game Launches New Venison Salametti
Focus on Local Food and Farming at Huntly Hairst
Scotland's Top Chefs Pledge Time to Young Hopefuls
Environment Minister to Open Oban Shellfish Conference
Gordon & MacPhail Launches New Website
Gearing Up For Eat Scottish Venison Day
Scotmid Launches Charity Partnership with The Princes Trust Scotland
Eco-Schools Scotland Launches ‘One Planet Picnic’
Forum East Dining Club
Middle East a Growth Market for Highland Exporters
Milk Link Boosts Member Milk Price
Queen’s Butcher Crowned Pie King
Marine Science Meets Art
Argyll Abattoirs - Focus of a Lively Debate
CAP Reform ‘Crucial’ for Tenant Farmers, says Minister
Scottish Alcohol Sales at All Time High
Walker Takes Up Top Post at NFU Scotland
Customer Experience Conference Returns to Edinburgh
Project to Explore How DDGS Can Reduce Reliance on Imports
SFF Hosts Visit of Scottish Parliament Information Centre
Dinners & Debates to Promote Healthy & Eco-friendly Diets
Glendronach to Supply 25yo Single Malt to Trump Resort
Funding for Fisheries Students from Fishermen's Trust
Monitor Farm Group Hears of Benefits of Targeted Worming
Future Stars Shine at New Tennent's Training Academy
Britain Meets Key CAP Reform Allies
The Avenue Supports East Renfrewshire Food Festival
British Athletes Unite for Team Milk
Rise in Demand for Scottish Venison
Cyclists' Epic Ride Raises Beefy Sum For Charity
Simon Howie Supplies Bacon to Cosmo Products for New Pizza
Fresh Food on Offer at The Avenue’s Farmers’ Market
Record Q2 Results for The Scottish Salmon Company
Graham’s Expands Board With New Appointment
Lochhead Visits First Milk’s Glenfield Dairy
Scotland's Drinking Water Better Than Ever
Key Appointment at Macphie
Global Growth Strategy Boosts Inver House Distillers
Scotch Lamb Send-off for Scotland’s Rugby Squad
McIntosh Donald Launches New Premium Steak Burgers
Jamie's Italian 150ft Pop-Up Restaurant for Charity
New Releases from BenRiach and GlenDronach
A Fortnight Until Scottish Food & Drink Fortnight!
Dalkeith Pub Leads Way in Supporting Local Produce
Wiseman Confirms Farmgate Milk Price Increase
Chefs Gear Up For Kilmarnock's Global Market
Flavour Fortnight Gets Its Own iPhone App
Highland Spring Launches Its First Flavoured Water
Island Community Launches First Online Retail Co-operative
New Campaign For Specially Selected Pork
Italian Students to Discover Culinary Traditions of Scotland
Revocation of Authorised Officers (Meat Inspection) Regs
Food Experts Head to Aberdeen
SAC Appoints New Head of Potato Team
Herring Roe Sales Increase, says Waitrose
London Gets a Taste of Scotland
Industry Gears Up For Scottish Food & Drink Fortnight
Seafish Annual Fleet Economic Survey Gets Under Way
Lab Mix-Up Leads to Council Apology to Two Ayr Butchers
Caorunn Tackles New Frontiers With Australian Deal
Launch of Ashoka Cook School
Sainsbury's Local Opens in Glasgow City Centre
Scotch Lamb Backs Dundee Food Festival 2011
Wild Saturday Night Planned for Fife Estate
Meat Company Fined Following Forklift Death
NFU Scotland Appoints New Chief Executive
Rowett Launches Quarterly Series of Food Reports
Angus Farmer's Birthday Raises Thousands for Local Charities
Environmental Good Practice Site Visits to Macsween and TIO
MSC Launches Recipe of the Year Competition
West Coast Fish Farmers to Receive Safety Advice
5pm.co.uk Takes It Away!
Catto’s Launches Limited Edition to Celebrate 125th Anniversary
Scottish Sales Growth Bolstered By Food and Drink, says SRC
Edinburgh Gin Picks Up More Awards
Scottish Salmon Exports on the Rise
New Head of Communications at SAC
New Launch Straight from the Baxters Kitchen
Scottish Hotels: Biggest Investment Potential in Europe?
Mull of Kintyre Crowned Best Scottish Cheese
Researchers Suggest Link Between Obesity & Global Warming
Award for Briggs' Shetland Lamb
Open Meeting of Scottish Food Advisory Committee
Braehead Foods Launches Game Chef of the Year 2012
Meaty Rewards for Training for Scotland Rugby Players
Opportunity to Exhibit on the Scottish Pavilion at ESE
Hopetoun Farm Shop Gears Up For Busy Grouse Season
The Scottish Salmon Company Seals Russian Deal
The Naked Grouse Scores a Hat-trick
Perthshire Breakfast Project Signs Up Major Local Hotel
Boost for Perthshire Business Tourism
Scottish Shellfish Statistics Unveiled
Survey of Scotland's Seas Gets Under Way
Spotlight on Climate Change as Minister Visits Farm
Grey Goose at Foodies
Good Food Guide Top 50 Places for Scots Trio
Celebrating Orkney's Farming and Produce
NFUS Calls for Review on Education Provision
Bank Advances to Scottish Agriculture
New Retail Brand Launched By Browns Food Group
M&J Seafood Urges Chefs to Contribute to Discards Debate
Scots Lead Way in Lunchtime Revolution
Nairn Welcomes New Sainsbury's Store
Meat Stalwarts Celebrate a Century With Successful Climb
Chefs Support Orkney Cheddar & Encourage Local Sourcing
Young Chef of the Year at Dundee Flower and Food Festival
FSA Call for Innovative Research Ideas
Views Sought on Proposal to Revise PARNUT Legislation
Electronic Tagging for Sheep
Mackie's to Enter US Crisp Market
Positive Progress on Scotland’s Shop Shelves
Gold for Duncan Taylor's Black Bull
Glasgow Chef Gerry Sharkey Proves He's 'Still Game'
Food and Tourism to Benefit from South of Scotland Funding
Food Sector Beats Manufacturing Downturn
Luxury Christmas Pâtés From Castle MacLellan
A Taste of Pudding Heaven at Foodies Edinburgh
Baxters Introduces New, Innovative ‘Stay Full’ Range
Slow Food Fife's Wild Food Feast
Lady Claire Joins Union in Highland Region Showcase
Suspension of FSA Board Member
Princess Royal Celebrates Wigtown Society's 200th Year
Eco Fish Suppers a Hit with Tourists at Corrour
Oyster Sales Break Records at Waitrose
NFUS Welcomes Agri-Energy Strategy
Enviroment Minister Visits Fish Farmers in the Western Isles
Carbon Trust Launches Free Carbon Coaching Workshops
Richard Lochhead Announces Agri-Renewables Strategy
Glenfarclas 40 Years Old named Best Malt Whisky in Australia
Seafish Welcomes Return of ‘Hugh’s Fish Fight’
Medal Streak for International Beverage Holdings
Support for Local Produce in East Perthshire
Bibi's Bakery to Open New Store in Aberdeen
Edinburgh Barman Raises the Bar for Caorunn
Galloway Lodge Expands With Opening of Coffee Shop
Crown Estate Reports Increase in Investment in Scotland
Farming Union Commends Angus Cereals Vision
Search Begins for Scotland’s Next Rural Leaders
Growth in Scottish Retail Sales
Bronze Medal for Orkney Brewery at Major Beer Festival
Leading Scottish Fine Food Distributor Heads South
Top Business Award for Food Warning Label Inventor
Flavour Fortnight 2011 Programme Launched
First Anniversary for The Scottish Salmon Company
Edinburgh Cookery School Joins Forces with QMU
Scottish Salmon Company Welcomes Environment Minister
RH Amar Takes on Distribution of Loch Fyne
Gourmet Gala Dinner Launches Glasgow Dinearound
NFU Scotland Welcomes Beef Calf Scheme Extension
Milestone Reached as IMEQ Project Work Moves to Abattoir
Azure Wins Rangers Contracts
A Farm Walk With a Difference at Stewart Tower Dairy
Industry Seeks Solutions on Borders Abattoir Situation
Support for Scottish Beef Producers
Scottish Tourism Businesses Urged to Work Together
5pm.co.uk Takes It Away With New Online Service
Rural Secretary Richard Lochhead Attends Turriff Show
Enterprising Young Scots Win Future Farmer Awards
NFUS Milk Contract Message Goes South of the Border
New Food Stores for Scotland as The Co-operative Expands
Launch of New Magazine for Scotland's Rural Communities
Innovative Glasgow Chefs Promote 'Tongue-to-Tail' Dining
Lifetime Opportunity for 5 Thanks to Fishermen's Donation
Inverness Return for Hospitality Business Charity Event
Singing Butcher’s Sausages Set Scene for Stardom
Loch Torridon Langoustine Fishery Withdraws From MSC Programme
Fisheries Secretary Encouraged by Action on Mackerel Stocks
Scotland Takes 337 Awards in Prestigious IWSC
Scots Fishermen Welcome North Atlantic Mackerel Statement
Benriach Wins 2 Trophies at 2011 IWSC
Seafood Festival and Scottish Oyster Opening Championships
Low Income and Poor Diet Linked to Accelerated Ageing
Local Tourism Businesses Urged to Work Together
It's Time to get Groceries Referee in Play, says FDF
Leading Skills Organisation Publishes Annual Review
Major Milestone for Diageo's Shieldhall Bottling Plant
Galloway Lodge Preserves Makes It A Glorious 12th
Turkey Protects Scotch Whisky
EU and Norwegian Industries Meet Fisheries Commissioner
First Minister to Visit Turriff Show
The Co-operative Opens New Distribution Centre at Newhouse
Farmers’ Help Sought with New Fluke Test
New GM for Edinburgh's Balmoral Hotel
Farmers Uged to Check Support Claims
Support to Build the Skilled Workforce You Need
How to Tell Real Whisky From Fake - Faster
SAC Learning Move to Riverside Campus
Gordon Brown Helps Celebrate Charity Success at Sainsbury's Kirkcaldy
Farming Union Heralds 2014 as Golden Opportunity
Scotland's Finest Salmon Wins Plaudits in Middle East
Law Society Licensing Accreditation for Andrew Hunter
Scottish Fishermen Represented in Brussels
Charities Milk Support from Over Four Million Wiseman Packs
Eco-Schools Scotland Launches Sustainable Picnic Initiative
New Campaign Shows Kids that Cooking is as Easy As ABC
anCnoc Single Malt Whisky Develops Visual Art Campaign
Great Taste Awards Success for Cochrane Cottage
Scottish Retailers Make Fruit and Veg Pledge
Sumptuous Summer Dining With Castle MacLellan Pâté
Martin Wishart Opens The Honours
Highland Park Releases Final Edition in Magnus Series
Associated Seafoods Acquires Moray Seafoods
Seafish Funds Online Shellfish Films for Consumers
IceDelight Wins Five Gold Stars at Great Taste Awards
Great Glen Game Wins Two Stars at Great Taste Awards
Beer, Venison & Smoked Salmon Take 3 Star Golds for Scotland
SAMW Supports the Butcher Boys 100 Challenge
Sodexo Offers RSPCA Freedom Food
Scottish Internship Graduate Certificate at Dundee University
Food and Farming Research Successes on knowledgescotland
Turnberry Chef Named Academy of Culinary Arts Young Chef
Zero Growth for Scottish Retail Sales in June
Lochhead in Fisheries Talks in Brussels
Benromach to Sponsor NTS Production
BBC2 Looking for a Fisherman for New Series
Seafish Awards £700k to Industry Projects
Simon Howie Launches £10 Goodie Bags
Another Great Taste Awards Gold for Summer Harvest
Sheep Workshops Offer Latest Performance Recording Advice
First Milk Moving Forward On All Fronts
SDI Encourages Companies to Enter Queen's Awards
Mackintosh of Glendaveny Wins 7 Golds at Great Taste Awards
Search for UK's Best Butcher's Shops
Interview with BrewDog Founders in The Scotsman
Bee Disease Confirmed in Perthshire
Peckham's Chain For Sale
Sainsbury's Search for Highland Produce
BPEX Offer Advice on Controlling Boar Taint in Pork
Shetland Smokehouse Leading Way in HACCP Training
Associated Seafoods Acquires Lossie Seafoods
Royal Highland Centre to Benefit from Edinburgh Investment
SAC to Host Livestock Technology Showcase
Consultation on Proposals for Crofting Elections
BBC Seek Talented Young Bakers
SFF Concern Over Elements of EC CFP Reform
Seafish Welcomes Focus on Sustainability in CFP Reform
Highlands & Islands Food & Drink Awards: Extended Deadline
EU Fisheries Plans 'Don't Go Far Enough'
Simon Howie Brand Development Reflects Core Values
BrewDog Shakes up Investment System with ‘Punk’ Share Offer
Expansion for Di Maggio's Restaurant Chain
Jimmy Doherty Champions Scottish Pork Production
Chefs from The Old Course Hotel at Foodies
Triple Win for Orkney Brewery in Great Taste Awards
Scottish Seafood a Winner at Tall Ships, Greenock
Planning for Flavour Fortnight 2011 Under Way
Vote for Scotland's Top Food Spot
Scottish Food Exports Break £1bn Barrier
Graham's Boosts Valued Local Farmers with Price Increase
CFP Proposals “an opportunity for change,” says Seafish
Clyde Fish Stock at 80-year High
Scottish Saithe Fishery Enters MSC Assessment
SFF Warning on New CFP Proposal
Scottish Sea Farms in Sponsorship Deal for Anglers
Glengoyne Boosts Green Credentials with New Wetlands Area
Roman Camp Hotel Launches 'Green Gym' Initiative
BBC Radio 4 Food & Farming Awards 2011
Potato Genome to Revolutionise Breeding and Ensure Security
Macsween Black Pudding Gets Healthy Steam Treatment
Opportunity to Visit Future Farming Winner
SAC Welcomes New Agricultural Innovation Report
Opportunity to Showcase Scottish Food & Drink Manufacturing
Plans Under Way for Scottish Food & Drink Fortnight
Positive Message for Prospective Deer Farmers
The Old Course Hotel Goes 'Quackers'
Provander Brown Wins Scottish Deli of the Year 2011
Sainsbury's Supports FareShare in Aberdeen and Edinburgh
Dinner at the Top of Titan with Jamie's Italian
Highland Spring Coaching Opportunity with Jamie Murray
Sainsbury’s Wins Good Farm Welfare Accolades
Environment Secretary Welcomes Food Waste Report
NFU Scotland Welcomes COOL Decision From MEPs
East Lothian-Based Ice Delight Launches After UK Tour
Report Shows Economic Benefit of Scottish Staycations
Lochhead Comments on Food Labelling
Young Scots Shepherds Win Trip of a Lifetime
Scotch Whisky Tourism Gives Massive Boost to Economy
Hospitality Waste Report Outlines Opportunity to Save Millions
Rise in Scottish Exports
Seafood Scotland’s ‘Seafood Experience’ a Hit at RHS
Launch of Scottish Independent Retail Awards 2011
Inverarity Vaults Sold to Wm Morton
Bumper Harvest for Scottish Farmers?
New Report Reveals Decrease in Number of UK Fishermen
Simon Howie Launches Premium Breakfast Range into ASDA
The Macallan Visitor Attraction Wins Five-Star Accolade
Argyll School Wins Sainsbury's Active Kids Get Cooking Award
Edrington Reports Healthy Profits
The Famous Grouse Launches 'Famous Pubs' Campaign
Farmers, Chefs and Butchers Unite at Elgin Meat Event
Companies Fined £640k for Double Fish Farm Deaths
Food Experts Come to Edinburgh
Coco Chocolate to Open Second Store in Edinburgh
Opportunities to Improve Efficiency Identified on Monitor Farm
NFU Scotland Questions Tesco on Pigs
Milk the Key to Extra C-Store Sales, says Wiseman
Launch of The World Jampionships in Blairgowrie
Last-minute Stand at Speciality & Fine Food Fair London
Chefs Gary Rhodes and Rachel Allen Open Taste of Edinburgh
EU Budget Proposals as Good as can be Expected, says NFUS
Scottish Strawberries Back a Winner at Wimbledon
New Commercial Director at Bruichladdich
Majestic Line Tailors Cruises For Food Lovers
Moredun Leads Global Partnership to Tackle Deadly Disease
SWA Welcomes Groundbreaking Trade Deal with Korea
How Scottish Farmers Can Bring Back the Buzz
Modernising Game Law
SDI Reveals Key Trade and Investment Results
New Home for World-Leading Institute
EU Budget Talks Will Define CAP says Farming Union
Jamie's Italian to Open at Edinburgh's Assembly Rooms
BSE Testing Boost for Beef Chain
Scotch Lamb Debuts on Costco Shelves
Rowan Glen Launches First-Ever TV Ad
Scots Fishermen Slam EC on Mackerel Decision
Westhill Farmers' Market Celebrates First Birthday
New Product Launch from Dean's of Huntly
Ian Macleod Distillers Acquires Speyside's Tamdhu
Top UK Chefs to Host Charity Pop-Up in Edinburgh
Major Relaunch for Galloway Scottish Cheddar
Sainsbury’s to Sell Albert Bartlett's New Purple Potato Range
EU Promises Autumn Action on Mackerel Fishing
Europe Votes to Strengthen Dairy Farmer Position
Sainsbury’s Scottish Stores in Wind Power Revolution
School Meals Statistics
Scotland's Reputation for Good Food Reaches New Heights
Lochhead Urges Speedy Action on Mackerel Sanctions
Have Your Say on Health and Safety
Connage Cheese at Barclay’s Scottish Open
Royal Highland Show Attracts 183,000 Visitors
Ellon Chef Wins Young Scottish Seafood Chef Title
Seafood Scotland Launches New Export Programme
£1m Contract for SAC Dairy Research Centre
SAOS Annual Review 2011 Available to Download
EU Labelling on the Menu
Salmon Sector Celebrates 40 Years of Production
Fresh Approach to Fisheries
Perfect Roasts and Steaks App Launched by QMS
Future Proofing Scotland’s Farming
Another Award for Duncan Taylor
Global Trends, Global Opportunities Launched at RHS
Scottish Suppliers Going for Gold
SFF Reinforces Need for Co-operation with Government
Taste of Arran to Receive £1.6m of Government Funding
Farming Union Builds on its Mandate for Milk Pricing Change
Lady Claire Tells Highland Crowds Scotch is Best in World
SAC Signs Understanding with Chinese Province of Jilin
Plans to Safeguard Scottish Sharks, Skates and Rays
Morrisons Recalls its Scottish Cooked Crab Claws
Highland Park Reaches Record Audiences at Hay
Secretary of State Updated on Scottish Red Meat Industry
Rugby Star Causes a Stir at Royal Highland Show
Review of Food Standards in Scotland
Food on the School Timetable
Crown Estate - the case for change
HSE Issues Safety Alert After Shellfish Diver Deaths
Salt Intakes Remain Static in Scotland
Funding Boost for Scottish Food & Drink
NFU Scotland Launches 'Shelf Watch' Campaign
Turnberry Resort Appoints New General Manager
Scotland Represented in Finals of Farmers Weekly Awards
Food Safety and Healthy Eating Fun at Royal Highland Show
Seafish Supports Calls for Better Governance of Oceans
Seafish Outlines Future Plans
Lewis School Pupils Take on the Big Biscuit Brands
Support for Salad Growers Affected by E.Coli Scare
Scotland's Shellfish to Land Eco-Label?
Scottish Meat Processors’ Exports Up But Margins Tight
Highland Efficiency Projects Generate £1.9m
Murray Mania Hits Berry Scrumptious
Open Meeting of Scottish Food Advisory Committee
2011 Highlands & Islands Food & Drink Awards – Last Call
Young Graduate to Establish New Black Isle Brewery
Scottish Water Brand Creates a Buzz with Patrick Thistle FC
NFUS Backs BPEX 'Pigs Are Still Worth It' Campaign
Champion Beer of Scotland 2011 is Isle of Skye Cuillin Beast
NFUS Attends Agricultural Conference in Paris
Salmon Company's Award 'Milestone in Development'
Shetland Products to Showcase at Royal Highland Show
Aberdeenshire Companies Showcased at Highland Show
UK Government Takes Lead in Buying Sustainable Fish
Glasgow Primary Lifts Scotch Beef Health & Wellbeing Award
Action to Eradicate Cattle Disease
Where does Scotland’s top apprentice work?
Scottish Wholesalers Challenged to Raise their Game
ASDA Showcase Celebrates Scottish Food & Drink Fortnight
Meet the Buyer Opportunity with Dunns Food & Drinks
BBC Good Food Show Scotland
Scottish Farmers Urged to Beware Cattle Scab
Funding Boost for Food Security Project
HIT Scotland's POETS Lunch Planned for September
Seafish Back on Board After Positive Supreme Court Ruling
T in the Park Celebrated in Tennent’s Campaign
Food Warning Labels Aim High for Business Award
Scottish Retail Sales Slump
Grampian Producers Going for Growth at Aberdeen Meeting
NFUS Asks Pop Star to Promote Local Fruit and Veg
New Blood to Lead Crieff Hydro Brand
Optimistic Outlook for Trade at Royal Highland Show
Wiseman Tells Farmers: Get ready for the freshnlo challenge
Dairy UK Supports Call For Zero Waste
Historic Lochaber Inn Embraces Green Technology
New 'Part-Time' Scottish Restaurant Opens in London
Stunning Refurbishment for Barcaldine House
Scottish Head Chef Returns From Celtic Festival
Join Us for a Host of Opportunities at the Royal Highland Show
Hendrix Genetics Completes Landcatch Acquisition
Increasing Importance of Independent Certification of Seafood
New Era for Landowners with Launch of Organisation
Prestigious Accolade for Highland Park
Celebrity Cooks Set to Cause a Stir at Royal Highland Show
More Awards for WildWaters Scottish Salmon
Retail Chain Haldanes to Close Stores
Innovation Vital for Success of Scottish Fish Farming
New Deer Abattoir Opens on Skye
Scottish Marine Aquaculture Awards Announced
Morrison Bowmore Distillers Invests in Sales and Marketing
OBE for SAC Chief Executive and Principal
British Pie Awards Success for Scottish Butchers
New Supermarket Contracts for Dunns Food and Drinks
Food and Drink Firms Reap Benefits of Business Efficiency
GlenDronach's 'Cask in a Van' Tours Belgium Again
Scotch Beef Children's Cookery Theatre at RHS
ARAMARK Opens Up to Scotland's Food and Drink Suppliers
Lockerbie Creamery Owners Report 'Satisfactory Performance'
Hat Trick of Father's Day Gifts From Benromach
Opportunities at the Dundee Flower and Food Festival
Opportunity to Meet the Sainsbury’s Buyers at the Royal Highland Show
Four Eat Safe Awards Presented at Taste of Grampian
Scottish and Kenyan Farming Links Explored
Global Thirst for Learning About Scotch Whisky Quenched
Scottish Cider Maker Seals Supermarket Deal
Eat Safe Award for Andrew Gordon Butchery
Salmon Sector Celebrates 40 Years of Production
Food Safety Week in Scotland
Young Chefs Impressed by Seafood Industry Visit
Exciting New Chapter in SFQC History Announced
Dundee Flower & Food Festival 2011
Scotland Pavilion at ANUGA 2011
£1m Growth Predicted at Prestige Scotland
Hearts Appoints Saltire Hospitality
Tulip Boost for Scotland’s Pig Producers
Famous Scots Back Kilted Chef’s Charity Challenge
Chef Martin Wishart Opens New Edinburgh Brasserie
ARAMARK Buyer Briefing - Additional Places Now Available
Taste of Edinburgh Announces New Exclusive VIP Partnership
Scottish Fishing Boat Sets Sail For London
Lockerbie Success At The Royal Bath And West Show
Celebrity Chefs Head for Taste of Grampian
Graham's Invests Over £1m in New Butter Plant
Help for Moray Food Businesses to go Global
Scotland's Soft Fruit Sector Gets Back on Track
First Milk Launches New Kung Fu Panda 2 Cheese Sticks
Farmers Welcome Distillery By-Products Feed Reassurances
Rural Affairs Secretary Addresses National Beef Event
PGI Status Bid by Scottish Smoked Salmon Producers
Former VisitScotland Chief Joins New PR Consultancy
New Chief Executive for Scotland Food & Drink
CIS Excellence Awards 2011: The Winners
Scotch Whisky Industry Collaborates on Renewable Energy
BenRiach Distillery Shares in £52m RSA Investment
Skye Cafe Wins Top Scottish Tourism Award
Co-operative Lifeline for Red Squirrels in Perthshire
London 2012 Olympic & Paralympic Games Tendering Opportunity
Top Chefs Get Set for Taste of Edinburgh
First Milk Expands Product Range with Kingdom Acquisition
Three Chimneys' Chef Reaches Great British Menu Final
Black Isle Celebrates New Brewery With Shindig
EXCELLENCE AWARDS WINNERS ANNOUNCED
Winners of Grampian Chef and Restaurant of the Year 2011
Positive Benefits to Monitoring Shetland Marine Aquaculture
Scottish Prawn Fishermen Meet to Discuss Discards
NFUS Welcomes European Parliament Vote on Future of CAP
Border Biscuits Comments on Excellence Award
Waitrose Listing for JUSTaddCHILLI
Old Course Hotel Recognised in Hat-trick of Awards
MacBeth's First into Beef Labelling Scheme
Research Into Country of Origin Labelling
Scottish Conference Debates Health and the Food Industry
Chocolate Company Takes Food Tourism Award
Mackerel Quota Dispute to Top Agenda in Fisheries Meeting Today
Food & Drink Manufacturers Continue to Invest in Innovation
£10m Investment in Scotland's Food and Drink Industry
Kids Encouraged to Veg Out in School
Scottish Farmers Star in Glasgow's George Square
New SAC Online Tool for Beef Farmers
Scotland's Specialist Growers Open For Business
VIP Hears of SAC’s Role in Food Security Research
French Chefs Celebrate Scottish Produce
Profits at Lees Foods Exceed £1m
Scottish Soft Fruit Growers Hit By Storm Damage
Sales Up at Irn-Bru Maker AG Barr
Wiseman Celebrates Britain's 22 Million Volunteers
Flexibility Key to New Discard Regulations, says Group
Perthshire Organic Farm Day
Fife's Wee Restaurant Branching Out
Northeast Food Businesses Show their Style
Hopetoun Farm Shop a Showcase for Scotland's Finest Foods
New Direction for St Monans Seafood Restaurant
Andrew Gordon Butchery Serves Up Something Different
UK Report Recognises Importance of Food Manufacturing
Lanarkshire Food Hub Puts Healthy Food on Menu
Shetland Shellfish Company to Expand
Distilleries Embrace Islay Festival
World Fisheries Congress to be Held in Edinburgh
Summer Harvest Dressing Shortlisted in Excellence Awards
Perth Deli First to Be Listed by Fish Out of Water
Consumers Challenged to Try UK Hake
NFUS Board Meets Vion in Netherlands
Young Chef Wows Guests at The Old Course Hotel
QMS Scotch Beef London Campaign Lifts Marketing Society Awards
Island Distiller a Finalist in Entrepreneur of the Year
Glasgow Restaurateurs Support Maggie's
Support for UK Soft Fruit Breeders
Sainsbury's Reinforces Commitment to Scottish Pork
Richard Lochhead Reappointed to Scottish Cabinet
Streamlining Planning to Encourage Aquaculture
Scottish Salmon Tops Poll of International Seafood Buyers
Access to London Markets for Fresh Scottish Produce
Top Glasgow Restaurant Closes
Seafish Experts Make Blogging Debut
Business Ideas Earn Awards for SAC Students
Highland Chocolatier Wins Prestigious Awards
Tourism Funding for Glasgow Whisky Tours
Tennent's Makes £24m Operating Profit
Fundraising Superoatcake
Harrods Smoked Salmon Deal for John Ross Jr (Aberdeen)
Robert Wiseman Reports Drop in Profits
Demijohn Launches Handmade Drinks Picnic Box
New Project Investigates Sheep Production Efficiencies
Seafish Appoints New Certifying Body for RFS
Scottish Aquaculture Supplier Development Programme
Edinburgh School of Food and Wine's 25th Anniversary
Second AA Rosette for Troon's Marine Hotel
Boer Goat Meat & Wagyu Beef Proposals Win UK Awards
PepsiCo Invests £8.5 million in Quaker Oats at Cupar
Kilted Chef Challenge
Scotch Whisky Association Strengthens Team
Expansion for Bayne's Bakers
Support for Scottish Hospitality Charity
Royal Highland Cookery Theatre Celebrates Scottish Produce
Specially Selected Pork BBQ Campaign Gets Under Way
Food Industry Pledges Support for Project Ocean
Rugby Club Shows Support for Local Beef
Scottish Food Industry Secures Apprentice Funding Boost
Moredun’s Professor Seconded to Key Food Security Post
New Father's Day Ideas From Demijohn
Scotland Food & Drink Chief Executive Announces Departure
Zero Waste Scotland Calls for Support for Anaerobic Digestion
Waitrose Opens Largest Scottish Store and Announces Another
New 'Care Farming Scotland' Chairman
Scottish Produce Features at New £1.5m Glasgow Airport Cafe
Scottish College to Lead Major Animal Welfare Study
Organic Whisky Wins Superior Taste Award
Giant Pint Glass Grows Before Borderers’ Eyes
Top Glasgow Restaurants Head East for Taste of Edinburgh
Spirit of Speyside Whisky Awards - Winners Announced
SWA's AGM Highlights Factors in Success
Selkirk Address for the Best Haggis
Scottish Butchers Show Off Skills and Innovation
GlenDronach Introduces 15yo Tawny Port Finish
Fife Sheep Farmer Could Be 'Britain’s Best Dish' Winner
FDF Fears Adjudicator Delay Will Disadvantage Consumers
Retail Packaging Award for Macrae Edinburgh
Fife Cook to Represent Scotland in 'Care Cook of the Year'
Gluten-free Specialist Genius Strikes North American Deal
Loch Duart Wins Special Product Award at ESE
Entries Open for Highlands & Islands Food & Drink Awards 2011
Profiting Through Partnership
Challenges Ahead for Fisheries Minister, says SFF
Top Business Award for Glasgow's WEST Brewery
Crime Prevention 'Ongoing Cost' for Scottish Convenience Retailers
Suppliers Gear Up for Tesco 'Enjoy the Taste of Scotland'
FDF Welcomes Launch of MCS Guide
Knowes Farm Shop 'Pink Poo' Fundraiser for Cancer Charity
Dobbies and Peckham's Celebrate 'Arran in the Square'
The Red Tape Challenge
Speyside Scotch Beef and Scotch Whisky Showcased
Scotch Whisky Regulations Used in Scotland for First Time
Michelin-starred Chef Celebrates the Best of Scotland's Larder in London
Case For Protecting Kids From Alcohol Advertising
Retail Sales Index for Scotland
Budding French Chefs Enjoy Taste of Scotland
Grampian Food Forum Dining Club to Visit Buchan Braes Hotel
First Milk Price Increase & Return on Investment Payment
London 2012 Olympic Games: Concession Catering Opportunity
Scotland Food & Drink Chair Puts Scottish Seafood in Spotlight
New Luxury Budget Hotel Planned for Edinburgh
CIS Excellence Awards 2011: The Finalists
Tesco's 'Enjoy the Taste of Scotland' Returns to Glasgow
Surge in Demand for Simon Howie’s Black Gold
SAC Welcome Bleeding Calf Syndrome Progress
International Salmon Farming Colleagues Join Forces
Crucial Discards Meeting in Brussels Today
NFU Scotland Concerned Over Rural Priorities Timetable
Certification First for Scotland's FCI
SWPA CEO Receives Prestigious WWF Conservation Award
Double Honours for Orkney Brewery at Paisley Beer Festival
Scotland's Hottest Culinary Talent Announced
Scottish Seafood Sector Set to Net New Global Business
Salmon Exports Leap to New Record
PGI Bid for Famous Forfar Bridie
Shellfish Boom for Glasgow's Oldest Restaurant
Local Baker and St Andrews Café/Deli Toast the Perfect Toast
New Speaker for Joint SFDF/REHIS/IFST Symposium
Royal Wedding Guests Enjoy Mey Selections Scotch Beef
Call to Support The Big Lunch
LFO Now Fully Independent
Scottish Pate Supplier Signs UK Waitrose Deal
Spirit of Speyside Whisky Festival Starts Today
Spinal Cord Found in British Sheep Carcass in Renfrewshire
BPEX Launches Environment Roadmap
Sustainable Seafood Coalition
Eco-Friendly Café Opens in Inverness
Sparkling Success for Highland Spring
Employer Recruitment Incentive
Highland Spring Launches Biggest Ever Promotion
Cask Marque Awarded to Glasgow's 1901 Bar & Grill
Farming Union Seeks 'Fit For Purpose' Inspection Regime
Local Dairy Farmers to Hear About Price Plan
More Awards for The Highland Chocolatier
SuperJam's Fraser Doherty Writes Autobiography
Familiar Family Retail Name Returns to St Andrews
SME Grant for Research and Development
First Fall in Scottish Retail Sales For Over a Decade
£1m Grant Boosts Tayside Academia-Business Links
Support for Fife Baker to Develop Wholesale Business
Alex Salmond Tastes Success at The Cook School Scotland
Campaign Urges Scots Livestock Farmers to Host Schools
JW Galloway Ltd Receives Queen’s Award
VC2 Brands Enjoys Turnover Boost
Sterling Furniture Expands with New Food Hall
SDI Finds Edinburgh Home for Motel One
Waitrose & Scottish Fishermen Help MSC Reach 9,000 Products
VisitScotland expo 2011 Hailed a Success
New Pricing Formula Proposed for Dairy Sector
Scotland's Businesses Are Encouraged to Get The Green Vibe
Compass Signs Contract With Edinburgh Zoo
Solid Performance from 'Cautious' Scotmid
Last Call for Applications - Meet the Buyer Event with World Duty Free
Cream of Arran Comes to Glasgow's George Square
Busy Summer of Surveys for NAFC Marine Centre
ASDA Deal for Mackintosh of Glendaveny
Edinburgh Agency Expands Portfolio with US Whisky Launch
Parisian Masterchef Champions Scottish Seasonal Produce
SPAR Retailers From Across Scotland Join SGF
New Luxury Gift Boxes From Loch Fyne Oysters
Shortlist for Scotland Food & Drink Excellence Awards Announced
Consumers Not Giving Up On Eating Out
Indigo Opens First Scottish Hotel in Glasgow
SAC Vets Warn of Lamb Disease Threat in May
Scotland @ Summer Fancy Foods 2011
Distillery Visitor Centres Report Increased Numbers
New Blog from Taste of Scotland
Royal Highland Show – Ticking All The Boxes
Praise for Scottish Livestock Production's Sustainability
The Torridon's Bruno Birkbeck Features in Great British Menu
The Macallan Releases Royal Wedding Commemorative Edition
Packed Programme for Spirit of Speyside Whisky Festival
DeviliShh Supports Cash for Kids in North-East
Border Biscuits Launches Gourmet Goodness Range
Top Scottish Chefs Lined Up For Taste of Edinburgh
5pm.co.uk Unveils New Opportunities for Industry
UK Public Shows a Healthy Appetite for Fishing Reform
BrewDog Seeks Suggestions for Bar Locations
Scottish Tourism Showcased to the World
Defra Calls for Return to Full CAP Payment Info Transparency
Children Explore Farming Past and Present at SAC
Imported Food From Japan Update
Food Production First in Fuel Duty Debate
Island Pig-Keeping’s Popularity Grows
QMS Reveals Breadth of Activities Planned for Year Ahead
Charity Bike Ride Seeks Local Supplier Support
Gordon Ramsay's Summer Ball at Mar Hall
SFF Voices Fears Over Continuation of Haddock Discards
Scotland's Female Chefs to Support Gordon Ramsay
Rare Bladnoch Whisky Arrives at Demijohn
Innovative Mussel Product Shortlisted for Prestigious Award
Simon Howie Launches Premium Ready Meals Range
Johnston Carmichael Appoints New Head of Agriculture
Raised Spirits at Bruichladdich
Edinburgh Chef to Cook Haggis in Barbados
Local Suppliers a Point of Difference for Falkirk Store
SGF Conference Offers Food for Thought
Scottish Food & Drink Fortnight 3rd-18th September 2011
Butchers Battle to be Scotland’s Best
QMS Study Explores Greenhouse Gas Emissions
Mitchells Dairy Highly Commended in Rural Oscars
NFUS Launch Scottish Farming Manifesto