Food and drink businesses from all over Scotland have just three days left to enter the Scotland Food & Drink Excellence Awards 2017.
Michelle McManus and Grado show their 'creative side' as they launch the search for the Scottish Baker of the Year 2017 but STV's David and Rebecca are the 'yummiest'.
The UK’s first dedicated gluten-free microbrewery, has launched a funding drive to raise £500,000 to support its rapid expansion, following a successful first year of trading.
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