Food and drink businesses from all over Scotland have just three days left to enter the Scotland Food & Drink Excellence Awards 2017.
A Fife fruit and vegetable wholesaler who had a “eureka moment” in the middle of the night has picked up the coveted Innovation of the Year award at the Scottish Knowledge Exchange Awards 2017.
The UK’s first dedicated gluten-free microbrewery, has launched a funding drive to raise £500,000 to support its rapid expansion, following a successful first year of trading.
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