Latest Market / Foodservice News

Tue, 18 Sep 2018

Hardiesmill Opens Revolutionary New Abattoir

Hardiesmill

Kyloe Restaurant & Grill’s supplier of Ethical Scotch Beef, Hardiesmill, has opened their own on-farm micro-abattoir in the Scottish Borders, producing world-class beef with a ‘farm to fork’ philosophy.

Hardiesmill Opens Revolutionary New Abattoir

Fri, 14 Sep 2018

Less than 200 days to go to Brexit and counting

Scotland Food & Drink

A blog by James Withers, Chief Executive of Scotland Food & Drink.

Less than 200 days to go to Brexit and counting
News Archive
NEW SITE COMING SOON (1)
SALSA Programme
Entier MtB

All form fields are required.