An innovative North Uist smokehouse is about to launch an intriguing new product called “Bradan is Gruth” – a combination of peat-smoked salmon, black pepper and cheese handmade by the Clark family on the shores of the Moray Firth.
A Fife mother and daughter team who are taking great strides in the heat of the UK’s chilli growing market will soon be at the centre of Scotland’s first ever Chilli Village.