Chef and presenter of C4’s Sunday Brunch, Simon Rimmer, is to host this year’s Scotland Food & Drink Excellence Awards on 2 June.
John Forteith, Head of Business Development at Bidvest Foodservice Scotland, won the coveted ‘Employee of the Year Award’ at the CIS Excellence Awards last night.
Quality Meat Scotland’s recent marketing campaign behind Scotch Beef PGI has delivered strong results for the industry.
The Scottish Aquaculture Innovation Centre (SAIC) will seek views from the industry this week on its plans for a centre of excellence.
Nairn-based WooHa Brewing Company has won a sweep of Awards at the recent New York International Competition.
Macleans Highland Bakery is delighted to announce a new partnership with United Wholesale (Scotland) producing 9 exclusive Oatcake and Shortbread products with the lines going live at the end of May.
Scottish company Ace Aquactec was awarded an Aquaculture Innovation Award at a gala dinner on the first night of the Aquaculture UK exhibition and conference in Aviemore.
An up and coming Scottish marketing agency has just won the prestigious Best Packaging Award at the 2016 Scottish Design Awards.
The Power of Food Festival, a weekend-long celebration held across community food-growing gardens in Edinburgh, has released its programme of activities - retrievable here.
Two highly innovative collaborations have won Interface Food & Drink’s legacy competition providing funding of £88,000 towards industry–academic projects.
The deal will see a total of nine new lines - ranging from sausage rolls to family-sized puff pastry pies - listed in over 300 Co-op stores across Scotland.
© 2010 Scotland Food & Drink Ltd.
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