The impact of the referendum result will be felt strongly by the food and drink industry. Yet, the precise impact is unknown, and may be unknown for some time. So it is a time for calm heads and industry leadership.
Specially Selected Pork is set to take centre stage at the Edinburgh Food Festival this week (Thursday 28 July) as its quality and versatility is showcased during a live butchery demonstration.
Join Shirley Spear and Scott Davies, the two key players behind the acclaimed Three Chimneys Restaurant on the Isle of Skye, for a master class in preparing and cooking Skye seafood, at this year’s Edinburgh Food Festival.
Frankie’s Fish & Chips has scored top marks for its sustainable fish and fair trade buying policies from the Sustainable Restaurant Association (SRA).
Are you an Artisan Food Company? Or a small scale producer of food and drink produce aiming to promote your products to a highly appreciative clientele?
Businesses in the Highlands and Islands are being encouraged to apply to the next round of Scottish EDGE funding and the chance to win up to £100,000 each in grants and loans.
A dynamic group of local food and drink businesses have come together to form a collaboration that is taking Angus by storm.
Once a dominant brand on the Scottish soft drink scene, Bon Accord was a household name and loved by many. Now, four generations on the company has been revived and reimagined for modern day consumers.
© 2010 Scotland Food & Drink Ltd.
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