Director of Communications & Commercial Marketing
The Scottish Salmon Company (SSC) has welcomed six students from the Netherlands to the Isle of Mull to give them their first hands-on experience of the aquaculture industry.
Scottish fishermen will have increased catching opportunities for north-east Atlantic mackerel in 2017 following an agreement reached at coastal state negotiations on the 19th October between the EU, Norway and the Faroe Islands.
TEF Scotland (The Entrepreneur’s Foundation) is bringing Scotland’s businesses and schools together, working as teams to create and deliver innovative new products and services.
Dawnfresh, Scotland’s largest producer of farmed trout, has been given the go ahead to increase the pen size on one of its Loch Etive sites and move the farm to deeper water.
A microbrewery in Edinburgh is the first in the UK to run brewing trails with a new, gluten-free barley from Australia.
Paul Wheelhouse MSP, Minister for Business, Innovation and Energy, today announced a £1.5 million funding opportunity for businesses and research institutions working in industrial biotechnology, food and drink, and the wider bioeconomy in Scotland.
Aldi’s search for Scotland’s Next Top Product has returned for a second year following its hugely successful debut in 2015.
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