Industry body Scotland Food & Drink has launched a series of Leadership Forum events to take place across Scotland with an inaugural dinner in central Glasgow (18th August).
An innovative collaboration between seafood and beer pioneers, Loch Fyne Oysters and Fyne Ales has resulted in the creation of 'This Gose', a craft beer designed to pair perfectly with Scottish smoked salmon.
Lantra Scotland, the sector skills council for the land-based, aquaculture and environmental conservation industries, has opened up nominations for its 2017 Land-based and Aquaculture Learner of the Year Awards.
Secret Shoppers find shelves stocked full with tasty Scotch Lamb PGI ahead of peak season and #LoveLambWeek.
Charlotte Wright takes over as acting chief executive of Highlands and Islands Enterprise (HIE) today (Monday 29 August).
1st - 7th September 2016
A week of activity celebrating the quality and versatility of one of Scotland’s most natural foods - Scotch Lamb PGI – will kick off next week (1-7 September).
Edinburgh’s Bellfield Brewery – the UK’s first dedicated gluten-free microbrewery – has secured distribution with a number of UK-wide operators.
Working with Scotland Food & Drink, Macdonald Hotels & Resorts are seeking new Scottish suppliers to feature on their menus, and are looking for exceptional quality, innovative products with great provenance.
Following International Picnic Day (18 June) schools, businesses and communities from across Scotland are being encouraged to register and organise a One Planet Picnic.
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