Food and drink businesses from all over Scotland have just three days left to enter the Scotland Food & Drink Excellence Awards 2017.
Brakes Scotland has partnered with the Food for Thought programme and has been visiting schools once a month in order to educate children on the benefits of healthy eating and cooking from scratch.
Congratulations to Professor Lee Innes, Moredun’s Director of Communications, who received a top award for Outstanding Contribution to Knowledge Exchange at the prestigious Scottish Knowledge Exchange Awards.
Michelle McManus and Grado show their 'creative side' as they launch the search for the Scottish Baker of the Year 2017 but STV's David and Jennifer are the 'yummiest'.
NFU Scotland’s new Presidential team – President Andrew McCornick and Vice Presidents Gary Mitchell and Martin Kennedy – met with Scotland’s Cabinet Secretary for Rural Economy and Connectivity Fergus Ewing this yesterday in Edinburgh.
The Scottish Salmon Company PLC has issued its Q4 2016 results. Revenues for the quarter were £27.2m (Q4 2015: £23.9m) on harvested volumes of 5,733 tonnes (Q4 2015: 6,059 tonnes).
Following approval by the authorities for its fish feed plant in Scotland, Marine Harvest has announced a number of new appointments to deliver the 110m Euro (£93 m) investment.
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