SF&D Reaction to EU Referendum Result

Scotland Food & Drink

The impact of the referendum result will be felt strongly by the food and drink industry. Yet, the precise impact is unknown, and may be unknown for some time. So it is a time for calm heads and industry leadership.


Specially Selected Pork Showcased at the Edinburgh Food Festival

Quality Meat Scotland

Specially Selected Pork is set to take centre stage at the Edinburgh Food Festival this week (Thursday 28 July) as its quality and versatility is showcased during a live butchery demonstration.

Skye’s The Limit at Ed Food Fest

The Three Chimneys

Join Shirley Spear and Scott Davies, the two key players behind the acclaimed Three Chimneys Restaurant on the Isle of Skye, for a master class in preparing and cooking Skye seafood, at this year’s Edinburgh Food Festival.

Frankie’s Rewarded for Approach to Sustainability and Fair Trade

Frankie's Fish & Chips

Frankie’s Fish & Chips has scored top marks for its sustainable fish and fair trade buying policies from the Sustainable Restaurant Association (SRA).


The Scottish Smallholder Festival

The Scottish Smallholder Festival

Are you an Artisan Food Company? Or a small scale producer of food and drink produce aiming to promote your products to a highly appreciative clientele?

Business Urged to Apply to EDGE Fund

Highlands & Islands Enterprise

Businesses in the Highlands and Islands are being encouraged to apply to the next round of Scottish EDGE funding and the chance to win up to £100,000 each in grants and loans.

It’s The Good Life for The Food Life

The Food Life Group

A dynamic group of local food and drink businesses have come together to form a collaboration that is taking Angus by storm.

Former Soft Drinks Giant Bon Accord is Back and Ready to Shake Up The Market

Bon Accord

Once a dominant brand on the Scottish soft drink scene, Bon Accord was a household name and loved by many. Now, four generations on the company has been revived and reimagined for modern day consumers.

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