Tough times are ahead. That much is certain. But in this uncertain world we are all facing, brands can play a strong and powerful role.
This year Scotland’s Food & Drink Annual Conference looks at how building strong, consistent brands can help companies thrive, build consumer confidence and help drive sustainable, responsible growth for Scotland’s food and drink industry.
We’re bringing together a UK and International panel to ask: What role can country brands play in selling food and drink products? We will also reveal for the first time the latest research commissioned exclusively by Scotland Food & Drink’s Market Intelligence Team. 'Provenance Perspectives' reveales the headline insights from the Shopper & Diner Research on the level of importance placed on local and Scottish food and drink by the UK and Scottish consumer.
Conference kindly supported by Clydesdale Bank with the drinks reception supported by CMS.
Click here to buy your tickets
The speakers for this year's Annual Conference & AGM have a breadth of experience from across the spectrum of food and drink. Scroll down to find out who they are.
Interested in learning more about Brand Protection? Check out our guest blog, by CMS Scotland's Gillian McCulloch and Victoria Bayly, to learn why you should consider protecting your intellectual property.
Timeless Classics: Why Successful Food and Drink Brands Aren’t Short Stories
Click the link above to read the report, prepared by Clydesdale Bank, on some of the long-term success stories in Food and Drink.