Jellyfish is a common delicacy in Asian countries consumed in diverse ways, but why have we not come across this aquatic creature yet? Danish researchers are about to change this and see great potential to bring the ultimate crunchy healthy snack made from Jellyfish to Western palates. A new scientific approach shows how quick and tasty a jellyfish chip can be made. Not only for health reasons, but also sustainable wise, the jellyfish can help feed the world. Are we ready to give this nasty creature a chance on supermarket shelves?