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Get ready to tuck in with Dundee Eats

Friday, 01 November 2019 Scotland Food & Drink Industry news

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Dundee’s status as one of Scotland’s most exciting foodie destinations has been confirmed with the launch of Dundee Eats – a beautifully illustrated, fold-out guide celebrating the city’s delicacies, food districts, favourite tipples and even its eating habits!

The guide was produced in conjunction with a group of food and drink experts from the city’s thriving independent food and drink sector and is packed full of locals’ tips and advice about what to try and where to go, along with an insider’s guide to three of Dundee’s best-loved food districts.

 “Our city has a fabulous reputation for its food and drink and we hope Dundee Eats encourages visitors and locals alike to experience the food and drink scene we have here to the full.”

said Cllr Alan Ross of Dundee One City, Many Discoveries, the campaign who developed the guide.

As well as showcasing the excellence of Dundee’s food and drink, Dundee Eats shines a spotlight on the gastronomic delights to be found throughout Tay Country, the stretch of coast and countryside radiating out from the centre of Dundee.

“Dundee’s a great place to eat and drink because of our proximity to field, farm and coastline, so we’ve included a map of the wider area showing how close Dundee is to these world-class food producing areas” 

said Chef Rory Lovie of Bridgeview Station restaurant.

“We’ve also included a Food Bucket List,” added Rory Lovie. “These are ten food experiences unique to Dundee which everyone should taste at least once. We’re hoping people will tell share their own suggestions too, using the hashtag #DundeeEats!” 

In addition, Dundee Eats shines a light on the city’s Good Food Heroes – people who are really making a difference to how Dundonians eat, drink and cook, including a pioneering café owner, multi award-winning chefs, a café owner who uses vegetables grown in her grandad’s allotment and Dundee’s Godfather of Pizzas, Luigi Esposito.

“Scotland’s food and drink has changed beyond all recognition in the last 30 years to become one of the country’s most successful sectors. This corner of Scotland is a prime example of how to make the most of Scotland’s top quality, locally-produced vegetables, fruit, meat, game, fish, seafood and more”

said Fiona Richmond, Head of Regional Food, Food & Drink Scotland.

“Dundee is fast becoming one of the top places to eat in the UK, and Dundee Eats will help spread the word further about the fabulous food and drink on offer in Dundee and across Tay Country, contributing to the national food tourism ambition at the same time”

Dundee Eats is beautifully illustrated by local artist Laura Darling, whose eye-catching maps and illustrations bring Dundee’s unique food story to life.

“My illustrations were inspired by the playfulness of Dundee's food and drink scene - people are doing delightfully innovative and creative things yet at the same time not taking themselves too seriously.
“The guide is packed with fascinating facts and I loved working on it, although I did get very hungry drawing fish suppers and fudge doughnuts.”

said Laura Darling.

Printed versions of Dundee Eats are now available to pick up from many independent food shops, eating places and bars throughout the city.

To download Dundee Eats, visit  https://www.dundee.com/DundeeEats

Special thanks to all who contributed their thoughts and suggestions particularly those representing Dundee’s indy food and drink sector, Mhairi Wild, Tayble; Danny Cullen, Law Brewery; Claire Simpson, Simpsons; Rory Lovie, Bridgeview Station; Ian Alexander, Birchwood Emporium.

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