Food provenance is at the very heart of what we do at Kitchenetta. It is so important to us that we know the milk, cheese, baked goods and meat we serve you is from an ethical, sustainable and local source. We try to ensure that your food truly is farm to fork. We make and bake a wide range of products in house and source as locally and as ethically as we can. Furthermore, hosting Hyndland's Great British Food Hub provides us with the opportunity to connect our customers with the incredible producers and suppliers we are so fortunate to have on our doorstep.
We aim to provide a wonderful range of breakfast, lunch, dinner and snack options - made in house or sourced well.