Strathearn Cheese Co.

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  • Cheese (hard)
  • Cheese (soft)
Preserves And Sauces
  • Dressings
  • Mayonnaise

Delivery method

  • Home delivery - Scotland-wide
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We are a cheesemaking business based just outside Comrie in Perthshire. We make 3 cheeses from locally sourced cow’s milk. We use local product to flavour some of our cheeses (Glenturret Whisky and wild garlic).

We offer:

Strathearn cheese is a 250g square cheese made with pasteurised cow’s milk and vegetarian rennet. The cheese is washed in a Glenturret single malt whisky brine every 2 days for 4 weeks. Strong flavour, pungent.

The Lady Mary is a soft creamy cheese. Young and fresh, the cheeses are matured for 10 days, then dressed with locally foraged wild garlic and a spray of Summer Harvest truffle oil.

The Wee Comrie is a mild and mellow cheese with a natural rind. Matured for 21 days, it has a  buttery taste and supple texture.

All our cheeses are made by ourselves, with pasteurised cow’s milk and vegetarian rennet.

Social media

Facebook: @StrathearnCheeseCo.

Instagram: @Strathcheese

Twitter: @StrathCheese

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Supplier information


Unit 15B, Comrie, Cultybraggan PH6 2LX, UK